中英对照中华菜名中华菜名之粤菜系_公示语中英译写查询系统

中英对照中华菜名

中华菜名之粤菜系

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粤菜

粤菜，广东菜系之一，以其选料广泛、口味清淡、烹饪技艺精湛而闻名。讲究原料的鲜活，擅长蒸、炒、炖、烤等技法。代表菜品有白切鸡、烧鹅、蒸鱼等。

Cantonese Cuisine

Cantonese cuisine, a style from Guangdong, is known for its extensive use of ingredients, light flavors, and exquisite cooking techniques. It emphasizes the freshness of materials and excels in steaming, stir-frying, stewing, and roasting. Signature dishes include White cut chicken, Roasted goose, and Steamed fish.

（一）凉菜

白灵菇扣鸭掌	Mushrooms with Duck Feet
白切鸡	Boiled Chicken with Sauce
拌爽口海苔	Sea Moss with Sauce
冰梅凉瓜	Bitter Melon in Plum Sauce
冰心苦瓜	Bitter Melon Salad
冰镇芥蓝	Chinese Broccoli with Wasabi
豉油乳鸽皇	Braised Pigeon with Black Bean Sauce
刺身凉瓜	Biter Melon with Wasabi
黄花素鸡	Vegetarian Chicken with Day Lily
鸡脚冻	Chicken Feet Galantine
卤水大肠	Marinated Pork Intestines
卤水鹅头	Marinated Goose Heads
卤水鹅翼	Marinated Goose Wings
卤水鹅掌	Marinated Goose Feet
卤水鹅胗	Marinated Goose Gizzard
卤水鸡蛋	Marinated Eggs
卤水金钱肚	Marinated Pork Tripe
卤水拼盘	Marinated Meat Combination
卤水鸭肉	Marinated Duck Meat
明炉烧鸭	Roast Duck
明虾荔枝沙拉	Shrimps and Lychee Salad
乳猪拼盘	Roast Suckling Pig
香吃茶树菇	Spicy Tea Plant Mushrooms
小鱼花生	Fried Silver Fish with Peanuts
腌三文鱼	Marinated Salmon
盐焗鸡	Baked Chicken in Salt

（二）肉菜

XO酱爆乳鸽脯	Sautéed Pigeon Breast in XO Sauce
XO 酱炒牛柳条	Sautéed Beef Filet in XO Sauce
八珍发菜扒鸭	Braised Chicken with Assorted Meat and Thread Moss
白灵菇鸡片	Stir-fried Chicken Slices with Mushrooms
白灵菇牛柳	Stir-fried Beef Filet with Mushrooms
板栗焖仔鸡	Braised Chicken with Chestnuts
爆炒牛肋骨	Sautéed Beef Ribs
北菇扒大鸭	Braised Duck with Black Mushrooms and Vegetables
北菇云腿蒸乳鸽	Steamed Pigeon with Mushrooms and Ham
菜脯肉碎煎蛋	Pan-fried Eggs with Minced Pork and Vegetables
菜头烧板鹅	Braised Dried Goose and Letfuce in Spicy Sauce
菜远炒牛肉	Sautéed Beef with Greens
菜远炒排骨	Sautéed Pork Ribs with Greens
参杞炖老鸭	Stewed Duck with Ginseng and Chinese Wolfberry
茶树菇炒鹿片	Sautéed Venison Filet with Tea Plant Mushrooms
潮式椒酱肉	Fried Pork with Chili Soy Sauce, Chaozhou Style
潮式凉瓜排骨	Pork Ribs with Biter Melon,Chaozhou Style
潮州烧雁鹅	Roast Goose,Chaozhou Style
炒羊肚	Sautéed Lamb Tripe
陈皮牛肉	Beef with Dried Orange Peel
豉油皇咸肉	Steamed Preserved Pork in Black Sauce
豉油牛肉	Steamed Beef in Black Bean Sauce
豉汁黄毛鸡	Sautéed Chicken with Black Bean Sauce
豉汁牛仔骨	Steamed Beef Ribsin Black Bean Sauce
豉汁蒸排骨	Steamed Pork Ribs in Black Bean Sauce
鹑蛋炒碎肉	Fried Minced Meat and Quail Egg
葱爆肥牛	Sautéed Beef with Scallion
葱油鸡	Chicken with Scallion in Hot Oil
脆皮乳鸽	Crispy Pigeon
脆皮乳猪	Crispy BBQ Suckling Pig
脆皮鸳鸯鸭	Two-colored Crispy Duck with Minced Shrimps Stuffing
大蒜羊仔片	Sautéed Lamb Filet with Garlic
大煮干丝	Braised Shredded Chicken with Ham and Dried Tofu
蛋煎猪脑	Scrambled Eggs with Pig Brains
当红炸子鸡	Deep-fried Chicken
冬菜扣大鸭	Braised Duck with Preserved Vegetables
冬草花炖鹧鸪	Stewed Quail with Aweto
豆豉鹌鹑脯	Braised Quail Breast with Black Bean Sauce
干葱豆豉鸡煲	Stewed Chicken'in Scallion and Black Bean Sauce
干烧牛肉	Dry-braised Shredded Beef, Sichuan Style
咕噜肉	Gulaorou (Sweet and Sour Pork with Fat)
怪味猪手	Braised Spicy Pig Feet
广州文昌鸡	Sliced Chicken with Chicken Livers and Ham
蚝皇滑牛肉	Sautéed Sliced Beef in Oyster Sauce
荷香蒸乳鸽	Steamed Pigeon in Lotus Leaves
黑椒煽猪手	Baked Pig Feet with Black Pepper
黑椒牛肋骨	Pan-fried Beef Ribs with Black Pepper
红酒烩鸽脯	Braised Pigeon Breast in Red Wine
红烧石岐项鸽	Braised Pigeon
蝴蝶骨	Braised Pork Ribs
烩蒜香肚丝	Braised Pork Tripe Shreds with Mashed Garlic in Sauce
火腿炒蛋	Scrambled Egg with Ham
鸡肝炒蛋	Scrambled Egg with Chicken Liver
家乡小炒肉	Sautéed Beef Filet, Country Style
江米酿鸡	Chicken with Glutinous Rice Stuffing
江南百花鸡	Chicken, South China Style
姜葱霸皇鸡	Pan-fried Chicken with Ginger and Scallion
姜葱爆牛肉	Sautéed Sliced Beef with Onion and Ginger
酱烧排骨	Braised Pork Ribs in Brown Sauce
酱猪手	Braised Pig Feet in Brown Sauce
芥蓝扒牛柳	Sautéed Beef Filet with Chinese Broccoli
芥蓝牛肉	Sautéed Beef with Chinese Broccoli
芥蓝肉	Sautéed Pork with Chinese Broccoli
金柠乳鸽脯	Sautéed Pigeon Breast in Lemon Sauce
金针云耳蒸鸡	Steamed Chicken with Lily Flowers and Fungus
焗肉排	Baked Spare Steak
烤乳猪	Roasted Suckling Pig
客家盐煽鸡	Salt Baked Chicken, Hakka Style
辣味红扒鹿筋	Spicy Deer Tendon
榄菜肉松炒四季豆	Sautéed French Beans with Minced Pork and Olive Pickles
凉瓜炒牛肉	Sautéed Beef with Bitter Melon
辽参扣鹅掌	Braised Goose Feet with Sea Cucumber
龙凤琵琶豆腐	Steamed Tofu with Egg,Chicken and Shrimp
罗定豆豉鸡	Braised Chicken in Black Bean Sauce
罗汉扒大鸭	Braised Duck with Mixed Vegetables
梅樱小炒皇	Sautéed Squid with Shredded Pork and Chinese Chives
美极葱香鸡脆骨	Sautéed Chicken Gristle with Scallion in Maggi Sauce
美极掌中宝	Sautéed Chicken Feet in Maggi Sauce
米粉牛肉	Steamed Beef with Rice Flour
蜜汁烧小肉排	Stewed Pork Ribs in Honey Sauce
南瓜香芋蒸排骨	Steamed Pork Ribs with Pumpkin and Taro
柠檬鸡	Sautéed Chicken with Lemon
柠檬牛肉	Sautéed Beef with Lemon
苹果咖喱鸡	Curry Chicken with Apple
麒麟鸡	Steamed Sliced Chicken with Mushrooms and Vegetables
青豆牛肉粒	Sautéed Diced Beef with Green Beans
青椒鸭肠	Stir-fried Duck Intestines with Green Pepper
清蛋牛肉	Fried Beef with Scrambled Eggs
清汤牛丸腩	Consommé of Beef Balls
赛海蜇拌火鸭丝	Shredded Roast Duck with White Fungus
三杯鸡	Stewed Chicken with Three Cups Sauce
沙姜煽软鸡	Salted and Steamed Chicken with Ginger
砂锅滑鸡	Stewed Chicken and Vegetables en Casserole
烧汁香煎鸽脯	Pan-fried Pigeon Breast
生炒乳鸽松	Sautéed Minced Pigeon on Lettuce Leaf
什菜牛肉	Sautéed Beef with Mixed Vegetables
什菌炒双脆	Sautéed Chicken Gizzard & Tripe with Assorted Mushrooms
时菜炒鸽脯	Sautéed Sliced Pigeon Breast with Vegetables
爽口碧绿百叶	Tasty and Refreshing Ox Tripe
酸梅鸭	Braised Duck with Plum Sauce
笋干焖腩肉	Braised Tenderloin (Pork) with Dried Bamboo Shoots
炭烧菠萝骨	BBQ Pork Ribs with Pineapple
炭烧排骨	BBQ Pork Ribs
铁板木瓜牛仔骨	Sizzling Calf Ribs with Papaya
铁板牛肉	Sizzling BeefSteak
铁锅牛柳	Braised Beef Filet in Iron Pot
西蓝花牛柳	Stir-fried Beef Filet with Broccoli
鲜果香槟骨	Pork Ribs with Champagne and Fresh Fruit
鲜人参炖土鸡	Braised Chicken with Ginseng
咸鱼蒸肉饼	Steamed Pork and Salted Fish Cutlet
香蜜橙花骨	Sautéed Pork Ribs in Orange Sauce
香芋黑椒炒牛柳条	Sautéed Beef with Black Pepper and Taro
蟹肉芙蓉蛋	Crab Meat with Egg White
杏仁百花脆皮鸡	Crispy Chicken with Shrimp Paste and Almonds
杏香橙花鸡脯	Sautéed Boneless Chicken with Almonds in Orange Dressing
腰果牛肉粒	Sautéed Diced Beef with Cashew Nuts
鱼香牛肉	Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
芋蓉香酥鸭	Deep-fried Boneless Duck with Taro Puree
芋头蒸排骨	Steamed Pork Ribs with Taro
云腿骨香炒鸽片	Fried Sliced Pigeon with Ham
云腿芥菜胆	Sautéed Chinese Broccoli with Ham
炸炒脆鹿柳	Deep-fried Crispy Deer Filets
炸麻雀	Fried Sparrow
支竹羊肉煲	Lamb with Tofu Skin en Casserole
纸包鸡	Deep-fried Chicken in Tin Foil
孜然寸骨	Sautéed Pork Ribs with Cumin

（三）海鲜

白灵菇扣裙边	Braised Mushrooms with Turtle Rim
白灼花枝片	Scalded Sliced Squid
白灼生中虾	Scalded Prawns
白灼虾	Scalded Prawns
百花酿露笋	Steamed Asparagus with Minced Shrimp
爆炒鳝鱼丝	Stir-fried Shredded Eel
避风塘煽鱼云	Braised Fish Head, Be-for-time Style
菜远石斑球	Sautéed Sea Bass Balls with Shanghai Greens
XO酱莲藕炒海螺片	Sautéed Sliced Sea Whelks & Lotus Root in XO Sauce
XO 酱虾子肉松茄子煲	Braised Eggplant with Shrimp & Minced Pork in XO Sauce
澳洲龙虾(刺身、上汤煽、椒盐)	Australian Lobster (Sashimi/in Chicken Consommé/Fried with Spicy Salt)
扒四宝	Sautéed Four Delicacies in Sauce
白灵菇韭黄炒鳕鱼球	Sautéed Codfish Balls with Mushrooms & Hotbed Chives
菜远虾球	Sautéed Prawn with Shanghai Greens
炒山瓜仔	Stir-fried Baby Clams
豉椒煽龙虾	Fried Lobster with Peppers & Black Bean Sauce
豉油王蒸鲈鱼	Steamed Perch in Black Bean Sauce
豉汁炒青口	Sautéed Mussel with Black Bean Sauce
豉汁炒三鲜	Sautéed Mixed Seafood with Black Bean Sauce
豉汁煎煽塘虱	Pan-fried Catfish with Black Bean Sauce
豉汁蒸白鳝	Steamed Eel with Black Bean Sauce
豉汁蒸石斑(鳜鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)	Steamed Sea Bass (Mandarin/Flatfish/ Perch/Sea Bream/Bulltrout) with Black Bean Sauce
葱姜肉蟹	Sautéed Crab with Ginger and Scallion
葱姜生蚝	Sautéed Oyster with Ginger &Scallion
葱烧鳗鱼	Braised Eel with Scallion
葱油活鳜鱼	Steamed Mandarin Fish with Scallion Oil
葱油泼多宝鱼	Steamed Turbot with Scallion Oil
蛋花炒鱼肚	Sautéed Fish Maw with Scrambled Egg
冬菜银鳕鱼	Steamed Codfish with Preserved Vegetables
豆豉大龙虾	Stir-fried Lobster with Black Bean Sauce
豆酥鳕鱼	Steamed Codfish with Savory Crispy Beans
鸽蛋烧裙边	Braised Turtle Rim with Pigeon Egg
咕噜石斑球	Sweet and Sour Sea Bass Balls
桂花炒肉蟹	Sautéed Hard-shell Crab with Osmanthus Sauce
锅仔木瓜浸鱼片	Stewed Sliced Fish with Papaya
锅仔雪菜鲈鱼	Stewed Perch with Potherb Mustard
锅仔鱼子	Stewed Fish Roe
海参鹅掌煲	Braised Goose Feet with Sea Cucumber en Casserole
海参锅巴	Sea Cucumber with Crispy Rice
海竹荪煮双鲜	Boiled Seafood with Bamboo Fungus
蚝黄煎银鳕鱼	Pan-fried Codfish in Oyster Sauce
蚝汁扣鱼肚	Braised Fish Maw in Oyster Sauce
蚝汁辽参扣鸭掌	Braised Sea Cucumber with Duck Feet in Oyster Sauce
多宝鱼(清蒸、豉汁蒸、过桥)	Turbot (Steamed/Steamed with Black Bean Sauce/Boiled)
凤城煎鱼脯	Fried Salted Fish Filets
干煎龙利鱼	Pan-fried Flounder
羔蟹(花雕酒蒸、姜葱炒、椒盐)	Green Crab (Steamed in Rice Wine/Fried with Ginger & Scallion/Fried with Spicy Salt)
红烧辽参	Braised Sea Cucumber
红烧牛头扣辽参	Braised Sea Cucumber with Ox Head
红鲟米糕	Steamed Red Sturgeon with Sticky Rice
糊辣基围虾	Fried Shrimp with Hot Pepper
淮山圆肉炖甲鱼	Braised Turtle with Yam & Longan
黄扒鱼肚	Braised Fish Maw
黄金雪蛤酿蟹盖	Baked Crab Shell Stuffed with Snow Clam & Salted Egg Yolk
黄酒脆皮虾仁	Crispy Shrimps with Rice Wine Sauce
红花蟹(潮式冻蟹、清蒸、姜葱炒)	Spotted Sea Crab (Cold/Steamed/Stir-fried with Ginger & Scallion)
黄立仓(豉汁蒸、干煎、红烧)	Pomfret (Steamed in Black Bean Sauce/ Pan-fried or Braised)
隐汁鱼片	Stir-fried Fish Filets in Catsup
隐汁鱼片	Stir-fried Fish Filets in Catsup
姜葱酥炸生蚝	Deep-fried Oyster with Ginger and Scallion
酱野菌炒胭脂蚌	Sautéed Mussel & Mushrooms in Special Sauce
酱油蟹	Fried Crab with Soy Sauce
椒盐吊片	Deep-fried Squid with Spicy Salt
椒盐有头虾	Deep-fried Shrimps with Spicy Salt
芥蓝虾	Sautéed Shrimps with Chinese Broccoli
芥蓝鲜鱿	Sautéed Squid with Chinese Broccoli
金蒜脆鳝球	Deep-fried Eel Balls with Garlic
金银蒜蒸大花虾	Steamed Prawns with Garlic
韭王花枝片	Sautéed Chive with Squid
韭王象拔蚌	Sautéed Chive with Geoduck Clam
菊花乌龙烩鱼肚	Stewed Fish Maw with Chrysanthemum & Oolong Tea
咖喱串烧生中虾	Prawns Kebab with Curry
咖喱煽肉蟹	Baked Hard-shell Crab with Curry
辣汁串烧鱼	Fish Kebab with Chili Sauce
榄仁炒鱼环	Sautéed Minced Dace with Olive Seeds
龙须蟹枣	Fried Crab Meat
鹭香煽生中虾	Baked Prawns with Mixed Flavor
马鲛鱼	Pan-fried Mackerel
米酱炒蛏肉	Sautéed Fresh Clam with Seasoning Sauce
蜜豆百合炒鱼松	Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
蜜桃水晶丸	Deep-fried Shrimp Balls in Peach Sauce
蜜汁蒸鲈鱼	Steamed Perch Filet in Honey Sauce
木瓜腰豆煮海参	Braised Sea Cucumber with Kidney Beans & Papaya
奇异果炒花枝	Sautéed Sliced Squid with Kiwi Fruit
清炒大龙虾	Sautéed Lobster
清炒虾仁	Sautéed Shelled Shrimp
清汤蟹肉	Crab Meat in Broth
清蒸白鳝	Steamed Eel
清蒸鳜鱼	Steamed Mandarin Fish
清蒸龙利鱼	Steamed Flounder
清蒸石斑鱼	Steamed Halibut
三杯鳗鱼	Eel with Three Cups Sauce
三杯中卷	Squid Rolls with Three Cups Sauce
沙律明虾球	Sautéed Shrimp Balls Salad
砂锅豉香鳝	Braised Eel in Black Bean Sauce en Casserole
上汤煽龙虾	Lobster Poached in Chicken Consommé
深海蝶鱼头(剁椒、葱油)	Braised Flatfish Head (with Hot Red Peppers/Scallion)
生炒鳗片	Sautéed Eel Slices
生煽海参煲	Baked Sea Cucumber en Casserole
生蒸龙虾	Steamed Lobster
时菜鱼片	Stir-fried Fish Filets with Vegetable
双虾海参煲	Braised Sea Cucumber & Shrimp en Casserole
水煮鲜鱿	Fresh Squid in Hot Chili Oil
松菇银鳕鱼	Braised Codfish with Mushrooms
酥炸蚵卷	Deep-fried Crispy Mussel Rolls
蒜蓉开边蒸生中虾	Steamed Prawns with Garlic Mash
蒜蓉蒸大虾	Steamed Prawns with Garlic
蒜蓉蒸龙虾	Steamed Lobster with Garlic Mash
糖醋咕噜虾球	Sweet and Sour Prawn
糖醋鱿鱼	Sweet &Sour Squid
铁板沙爹鳝球	Sizzling Eel in Satay Sauce
土茯苓炖山龟	Stewed Turtle with Sarsaparilla
五柳烧石斑(鳜鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)	Braised Sea Bass (Mandarin/Flatfish/Perch/Sea Bream/Bulltrout) with Trimmings
西蓝花炒鳕鱼球	Sautéed Codfish Balls with Broccoli
西柠百花鲜鱿	Deep-fried Squid with Minced Shrimp in Lemon Sauce
虾枣鱼丸豆腐煲	Stewed Seafood & Tofu en Casserole
夏果海鲜	Sautéed Seafood with Macadamia Nuts
鲜果沙律虾	Prawn Salad with Fresh Fruits
咸菜大鳝煲	Stewed Eel with Preserved Vegetables en Casserole
咸菜虾仁	Sautéed Shelled Shrimps with Preserved Vegetable
香菇雪耳烩竹虾	Stewed Shrimps with Mushrooms & White Fungus
香滑鲈鱼球	Sautéed Perch Balls
香煎咸鱼	Pan-fried Salted Fish
香烧深海鱼头	Braised Fish Head
香糟焗龙虾	Baked Lobster in Rice Wine Sauce
雪笋花枝片	Sautéed Sliced Squid with Bamboo Shoots
盐酥生中虾	Baked Prawns with Salt
洋参炖甲鱼	Stewed Turtle with American Ginseng
腰豆西芹炒鱼松	Sautéed Minced Fish with Celery & Kidney Beans
药味炖生中虾	Simmered Prawns with Medicinal Herbs
殷豉炒坷	Stir-fried Mussels with Taiwan Black Bean Sauce
殷豉炒肉蟹	Sautéed Hard-shell Crab in Taiwan Black Bean Sauce
殷豉鱼片	Braised Fish Filets in Taiwan Black Bean Sauce
银芽炒虾松	Sautéed Minced Shrimps with Bean Sprouts
油浸石斑鱼(鳜鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)	Marinated Sea Bass (Mandarin/Flatfish/Perch/Sea Bream/Bulltrout) in Oil
油泡石斑球	Fried Sea Bass Balls
油泡虾球	Crystal Prawn
鱼腐扒菜胆	Braised Fish Curd with Shanghai Greens
蒸金钱片塘虱	Steamed Catfish
滋补砂锅大虾	Boiled King Prawns en Casserole
紫苏煎酿尖椒	Sautéed Cuttlefish with Green Pepper

（四）珍品

XO 酱鲜椒煎带子	Fried Scallops with XO Sauce
煲参翅肚羹	Abalone and Sharks Fin with Fish Maw Soup
鲍参翅肚羹	Sharks Fin Soup with Shredded Abalone
鲍鱼海珍煲	Braised Abalone and Seafood en Casserole
鲍汁扒鲍贝	Braised Abalone in Abalone Sauce
鲍汁扒裙边	Braised Soft Turtle Rim with Abalone Sauce
鲍汁葱烧辽参	Braised Sea Cucumber in Abalone Sauce
鲍汁豆腐	Braised Tofu in Abalone Sauce
鲍汁鹅肝	Braised Goose Liver in Abalone Sauce
鲍汁鹅掌扣辽参	Braised Sea Cucumber and Goose Feet in Abalone Sauce
鲍汁海鲜烩饭	Seafood and Rice in Abalone Sauce
鲍汁鸡腿菇	Braised Mushrooms in Abalone Sauce
鲍汁煎鹅肝	Pan-fried Goose Liver (Foie Gras) in Abalone Sauce
鲍汁扣白灵菇	Braised Mushrooms in Abalone Sauce
鲍汁扣鹅掌	Braised Goose Feet in Abalone Sauce
鲍汁扣花胶皇	Braised Fish Maw in Abalone Sauce
鲍汁扣三宝	Braised Sea Cucumber,Fish Maw and Mushrooms in Abalone Sauce
鲍汁牛肝菌	Braised Boletus in Abalone Sauce
北极贝刺身	Scallops Sashimi
碧绿干烧澳带	Dry-braised Scallops with Vegetables
碧绿鲜带子	Braised Scallops with Vegetables
冰花炖官燕	Braised Bird's Nest with Rock Candy
冰花炖血燕	Stewed Red Bird's Nest with Rock Candy
冰花芙蓉官燕	Stewed Bird's Nest with Egg White
豉汁豆腐蒸带子	Steamed Scallop and Tofu in Black Bean Sauce
豉汁蒸九孔	Steamed Abalone with Black Bean Sauce
翅汤浸什菌	Sharks Fin Soup with Assorted Mushrooms
翅汤青瓜虾球	Cucumber and Prawn in Sharks Fin Soup
冬瑶花胶炖石蛙	Stewed Frog with Scallop and Fish Maw in Soup
佛跳墙	Fotiaoqiang-Steamed Abalone with Sharks Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish)
福寿炖燕窝	Braised Bird's Nest
干贝炖烧翅	Shark's Fin Stewed in Scallop Soup
干贝芥菜鸡锅	Chicken Soup with Scallops and Chinese Broccoli
干贝鲜腐竹草菇	Braised Dried Scallops with Straw Mushrooms and Tofu Skin
桂花炒鱼翅	Sautéed Shark's Fin with Crab Meat and Bean Sprouts
果汁银元带子	Fried Scallops in Fresh Fruit Juice
海虎翅(每两)	Supreme Shark's Fin Soup (Per 50g)
海鲜大煲翅	Shark's Fin and Seafood en Casserole
蚝皇鲍鱼	Braised Abalone in Oyster Sauce
蚝油鲍脯	Sautéed Sliced Abalone in Oyster Sauce
蚝油小鲍	Sautéed Abalone with Oyster Sauce
黑椒蚕豆炒双鲍	Sautéed Abalones with Black Pepper and Broad Beans
红胶官燕	Braised Bird's Nest and Seaweed
红烧大鲍翅	Braised Shark's Fin with Brown Sauce
红烧鸡丝翅	Braised Shark's Fin with Shredded Chicken
红烧排翅	Braised Superior Shark's Fin in Brown Sauce
红烧散翅	Braised Shark's Fin in Brown Sauce
红烧血燕	Braised Red Bird's Nest
花胶菜胆炖竹荪翅	Stewed Sharks Fin with Fish Maw and Bamboo Fungus
火龙燕液翅	Boiled Sharks Fin and Bird's Nest Served in Dragon Fruit
金银玉带	Sautéed Scallops and Mushrooms
九重鲜鲍	Sautéed Fresh Abalone with "Nine Layer Tower" (a Kind of Spearmint)
荔蓉鹅肝卷	Deep-fried Goose Liver Roll with Taro
木瓜炖官燕	Braised Bird's Nest with Papaya
木瓜海虎翅	Supreme Sharks Fin Soup with Papaya
木瓜鱼翅	Shark's Fin with Papaya
浓汤鸡煲翅(供3～5人用)	Braised Shark's Fin in Chicken Broth (Serves 3 to 5 Persons)
浓汁鲍丝翅	Braised Sharks Fin and Abalone in Soup
千层酥烤鲜贝	Quick-baked Scallop Mille Feuille (Roast Pepper Sauce and Basil Oil Infusion)
清炒鲍贝	Sautéed Abalone and Scallop
清蒸蒜蓉带子	Steamed Scallop with Garlic Mash
砂锅炒翅	Sautéed Sharks Fin with Chicken Soup en Casserole
扇贝(蒜蓉蒸、XO炒、豉汁蒸)	Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce/Steamed with Black Bean Sauce)
蒜蓉蒸九孔鱼	Steamed Abalone with Garlic Mash
炭烧元贝	BBQ Scallops
铁板酱爆带子	Sizzling Scallops with Chili and Vegetables
腿汁红烧官燕	Braised Bird's Nest in Ham Sauce
蟹黄鱼翅羹	Stewed Shark's Fin with Crab Roe/Yolk
雪蛤海皇羹	Snow Clam and Scallop Soup
雪梨官燕	Braised Bird's Nest with Snow Pear
燕窝鸽蛋	Bird's Nest with Pigeon Egg
瑶柱鸡丝烩生翅	Braised Shark's Fin with Shredded Chicken and Scallops
椰汁冰花炖官燕	Stewed Superior Bird's Nest with White Fungus and Coconut Milk
鱼香干贝	Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
竹荪笋鸡丝翅	Sharks Fin Soup with Shredded Chicken and Bamboo Fungus

（五）素菜

北菇扒菜心	Braised Shanghai Greens &Mushrooms
炒生菜	Sautéed Lettuce
豉汁凉瓜皮	Sautéed Bitter Melon Peel in Black Bean Sauce
冬菇扒菜心	Braised Shanghai Greens with Black Mushrooms
豆腐乳炒通菜	Sautéed Water Spinach in Preserved Tofu Sauce
干锅台菇	Griddle Cooked Mushrooms
桂竹笋肉丝	Sautéed Bamboo Shoots with Shredded Pork
海茸墨鱼花	Sautéed Diced Cutlefish and Seaweed
蚝皇扒双蔬	Braised Seasonal Vegetables in Oyster Sauce
蚝油扒时蔬	Braised Vegetable in Oyster Sauce
蚝油冬菇	Mushrooms in Oyster Sauce
蚝油茄子	Sautéed Eggplant with Oyster Sauce
蚝油生菜	Sautéed Lettuce in Oyster Sauce
红烧毛芋头	Braised Taro in Brown Sauce
滑子菇扒菜胆	Sautéed Chinese Greens with Mushrooms
黄耳浸白玉条	Simmered White Gourd Slices with Yellow Fungus
黄金玉米	Sautéed Sweet Corn with Salted Egg Yolk
鲜茄子(煎、酿)	Fried Eggplant Stuffed with Pork and Shrimp
九重茄子	Sautéed Eggplant with Nine-layer Tower (a kind of spearmint)
韭菜炒豆干	Sauteed Chinese Chives with Dried Tofu
咖喱豆腐	Curry Tofu
客家小炒	Sautéed Pork and Squid with Dried Turnip &Garlic,Hakka Style
榄菜肉碎炖豆腐	Stewed Tofu with Olive Pickles and Minced Pork
栗子扒白菜	Braised Chinese Cabbage with Chestnuts
青叶豆腐	Steamed Tofu with Green Vegetable
时蔬(清炒、蒜蓉)	Sautéed Seasonal Vegetable with/without Garlic
清炒芥蓝	Sautéed Chinese Broccoli
清炒丝瓜	Sautéed Sponge Gourd
肉酱豆腐	Braised Tofu with Minced Meat
上汤芥菜胆	Chinese Broccoli in Chicken Consommé
上汤浸时蔬	Braised Seasonal Vegetable in Broth
松仁玉米	Sautéed Sweet Corn with Pine Nuts
素咕噜肉	Sweet & Sour Vegetables
蒜蓉芥蓝	Sautéed Chinese Broccoli with Garlic Mash
烫青菜	Scalded Green Vegetable
香草蒜蓉炒鲜蘑	Sautéed Fresh Mushrooms with Garlic and Vanilla
蟹肉丝瓜	Sautéed CrabMeat with Sponge Gourd
芫爆素鳝	Sautéed Black Mushrooms with Coriander
银杏炒百合	Sautéed Lily Bulbs with Gingko
油盐水浸时蔬	Braised Seasonal Vegetable
芝麻豆腐	Sesame Tofu

（六）汤

八珍煲	Assorted Meat en Casserole
白果煲老鸭	Duck Soup with Gingko en Casserole
北菇海参煲	Black Mushrooms & Sea Cucumbers en Casserole
菠萝凉瓜炖鸡汤	Chicken Soup Simmered with Bitter Melon and Pineapple
菜花虾羹	Shrimp & Broccoli Soup
东江豆腐煲	Dongjiang Tofu en Casserole
番茄蛋花汤	Tomato & Egg Soup
粉丝虾米杂菜煲	Vermicelli, Dried Shrimps & Assorted Vegetables en Casserole
凤凰玉米羹	Sweet Corn Soup with Egg
枸杞炖蛤	Clam Soup Simmered with Chinese Wolfberry
锅仔潮菜银鳕鱼	Stewed Codfish with Salted Vegetables, Chaozhou Style
锅仔鸡汤菌	Stewed Mushrooms in Chicken Soup
锅仔药膳乌鸡	Stewed Black-boned Chicken with Chinese Herbs
锅仔鱼肚浸围虾	Stewed Fish Maw with Shrimps
海鲜日本豆腐煲	Braised Seafood with Japanese Tofu
海鲜砂锅	Stewed Seafood in Pottery Pot
核桃肉煲牛肉汤	Beef Soup with Walnuts
黑豆煲鱼头汤	Fish Head Soup with Black Beans
鸡粒咸鱼茄子煲	Diced Chicken, Salted Fish & Eggplant en Casserole
鸡蓉粟米羹	Minced Chicken & Corn Soup
鲫鱼黄花煲	Crucian Carp & Day Lily en Casserole
苦瓜蛋清羹	Bier Melon & Egg White Soup
锅仔潮式凉瓜猪肚	Stewed Pork Tripe with Bitter Melon, Chaozhou Style
老火炖汤(每日例汤)	Soup of the Day
凉瓜排骨煲	Braised Pork Ribs with Bier Melon
萝卜煲排骨汤	Pork Ribs & Turnip Soup
梅菜扣肉煲	Steamed Pork with Preserved Vegetable en Casserole
南瓜芋头煲	Stewed Taro with Pumpkin en Casserole
南乳粗斋煲	Braised Assorted Vegetables with Marinated Tofu
浓汤鱼肚羹	Fish Maw Soup
浓汁木瓜鱼肚	Fish Maw & Diced Papaya Soup
茄汁鸭块汤	Duck Soup with Tomato Sauce
沙茶鱼头煲	Braised Fish Head in Satay Sauce
台湾肉羹	Shredded Pork & Squid Soup, Taiwan Style
太极素菜羹	Thick Vegetable Soup
虾米粉丝煲	Dried Shrimps & Vermicelli en Casserole
咸鱼鸡豆腐煲	Salted Fish, Chicken & Tofu en Casserole
香茜鱼片汤	Fish Filet & Coriander Soup
蟹肉豆腐羹	Tofu & Crab Meat Soup
蟹肉烩竹荪	Crab Meat in Bamboo Fungus Soup
鱼肚粟米羹	Fish Maw in Sweet Corn Soup
鱼头砂锅	Stewed Fish Head in Pottery Pot
柱侯牛腩煲	Braised Beef Brisket en Casserole

*本文出自由深圳市翻译协会编译的《中英对照中华菜名》