中英对照中华菜名
中华菜名之淮扬菜系
(一)凉菜
蛋衣河鳗 |
Egg Rolls Stuffed with Eel |
桂花糯米藕 |
Steamed Lotus Root Stuffed with Sweet Sticky Rice |
杭州凤鹅 |
Pickled Goose, Hangzhou Style |
红油牛筋 |
Beef Tendon in Chili Sauce |
凉拌西芹云耳 |
Celery with White Fungus |
萝卜干毛豆 |
Dried Radish with Green Soybean |
三色中卷 |
Squid Rolls Stuffed with Bean, Ham and Egg Yolk |
四宝烤麸 |
Marinated Bran Dough with Peanuts & Black Fungus |
五香大排 |
Spicy Pork Ribs |
盐水鹅肉 |
Goose Slices in Salted Spicy Sauce |
(二)肉菜
白灼肥牛. |
Scalded Beef |
百叶结烧肉 |
Stewed Pork Cubes & Tofu Skin in Brown Sauce |
荸荠鸡片 |
Sautéed Chicken Slices with Water Chestnuts |
碧绿叉烧肥肠 |
Steamed Rice Rolls with BBQ Pork Intestines & Vegetables |
菜片乳鸽松 |
Sautéed Minced Pigeon with Sliced Vegetables |
虫草炖老鸭 |
Stewed Duck with Aweto |
葱姜油淋鸡 |
Chicken with Ginger and Scallion Oil |
蛋黄狮子头 |
Stewed Meat Ball with Egg Yolk |
吊烧乳鸽王 |
Roast Pigeon |
东坡方肉 |
Braised Dongpo Pork |
豆豉芦笋炒鸭柳 |
Sautéed Sliced Duck with Asparagus in Black Bean Sauce |
豆豉牛柳 |
Braised Beef Filet in Black Bean Sauce |
番茄炖牛腩 |
Braised Beef Brisket with Tomato |
干豇豆炖猪蹄 |
Braised Pig Feet with Dried Cowpeas |
贵妃鸡 |
Chicken Wings & Legs with Brown Sauce |
锅仔萝卜牛腩 |
Stewed Beef Brisket with Radish |
红焖羊肉 |
Stewed Lamb in Brown Sauce |
红烧狮子头 |
Stewed Pork Ball in Brown Sauce |
酱爆鸭片 |
Sautéed Sliced Duck in Soy Bean Sauce |
叫化鸡 |
Beggars Chicken (Baked Chicken) |
金瓜东坡肉 |
Braised Dongpo Pork with Melon |
金汤烩鸡脯 |
Braised Chicken Breast in Pumpkin Soup |
酒醉排骨 |
Pork Ribs in Wine Sauce |
咖喱肉松煽大豆芽 |
Sautéed Minced Pork with Bean Sprouts in Curry Sauce |
熘肚块 |
Quick-fried Pork Tripe Slices |
蜜糖子姜鸡 |
Honey-stewed Chicken with Ginger Shoots |
蜜汁火方 |
Braised Ham in Honey Sauce |
牡丹珠圆鸡 |
Chicken & Crab Roe with Shrimp Balls |
南乳碎炸鸡 |
Fried Chicken Cubes with Preserved Tofu |
牛腩煲 |
Braised Beef Brisket en Casserole |
牛肉炖土豆 |
Braised Beef with Potatoes |
荠菜鸡片 |
Sautéed Sliced Chicken with Shepherd's Purse |
软熘肥肠 |
Quick-fried Pork Intestines in Brown Sauce |
沙茶鸡煲 |
Chicken with BBQ Sauce en Casserole |
烧鸡肉串 |
Roast Chicken Kebabs |
什菌炒红烧肉 |
Sautéed Diced Pork with Assorted Mushrooms |
蒜蓉腰片 |
Sautéed Pork Kidney with Mashed Garlic |
糖醋鸡块 |
Braised Chicken in Sweet and Sour Sauce |
无骨排 |
BBQ Boneless Pork Ribs |
无锡排骨 |
Fried Pork Ribs, Wuxi Style |
五香鸭子 |
Spiced Duck with Tofu |
西蓝花鸡片 |
Stir-fried Chicken Slices with Broccoli |
香酥脱骨鸭 |
Crispy Boneless Duck |
小炒黑山羊 |
Sautéed Sliced Lamb with Pepper &Parsley |
蟹汤红焖狮子头 |
Steamed Pork Ball with Crab Soup |
雪菜炒肉丝 |
Sautéed Shredded Pork with Potherb Mustard |
熏鸡 |
Smoked Chicken |
腰果鸡丁 |
Sautéed Diced Chicken and Cashew Nuts |
一品蒜花鸡 |
Deep-fried Chicken with Garlic |
银芽肉丝 |
Sautéed Shredded Pork with Bean Sprouts |
油面筋酿肉 |
Dried Wheat Gluten with Pork Stuffing |
鱼香鸡片 |
Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) |
糟蛋 |
Egg Preserved in Rice Wine Sauce |
炸鸡盹肝 |
Fried Chicken Gizzards |
芝麻鸡 |
Boiled Chicken with Sesame &Spicy Sauce |
孜然烤牛肉 |
Grlled Beef with Cumin |
走油蹄膀 |
Braised Pig's Knuckle in Brown Sauce |
(三)海鲜
白灼肥牛 |
Scalded Beef |
百叶结烧肉 |
Stewed Pork Cubes & Tofu Skin in Brown Sauce |
荸荠鸡片 |
Sautéed Chicken Slices with Water Chestnuts |
碧绿叉烧肥肠 |
Steamed Rice Rolls with BBQ Pork Intestines & Vegetables |
菜片乳鸽松 |
Sautéed Minced Pigeon with Sliced Vegetables |
虫草炖老鸭 |
Stewed Duck with Aweto |
葱姜油淋鸡 |
Chicken with Ginger and Scallion Oil |
蛋黄狮子头 |
Stewed Meat Ball with Egg Yolk |
吊烧乳鸽王 |
Roast Pigeon |
东坡方肉 |
Braised Dongpo Pork |
豆豉芦笋炒鸭柳 |
Sautéed Sliced Duck with Asparagus in Black Bean Sauce |
豆豉牛柳 |
Braised Beef Filet in Black Bean Sauce |
番茄炖牛腩 |
Braised Beef Brisket with Tomato |
干豇豆炖猪蹄 |
Braised Pig Feet with Dried Cowpeas |
贵妃鸡 |
Chicken Wings & Legs with Brown Sauce |
锅仔萝卜牛腩 |
Stewed Beef Brisket with Radish |
红焖羊肉 |
Stewed Lamb in Brown Sauce |
红烧狮子头 |
Stewed Pork Ball in Brown Sauce |
酱爆鸭片 |
Sautéed Sliced Duck in Soy Bean Sauce |
叫化鸡 |
Beggars Chicken (Baked Chicken) |
金瓜东坡肉 |
Braised Dongpo Pork with Melon |
金汤烩鸡脯 |
Braised Chicken Breast in Pumpkin Soup |
酒醉排骨 |
Pork Ribs in Wine Sauce |
咖喱肉松煽大豆芽 |
Sautéed Minced Pork with Bean Sprouts in Curry Sauce |
熘肚块 |
Quick-fried Pork Tripe Slices |
蜜糖子姜鸡 |
Honey-stewed Chicken with Ginger Shoots |
蜜汁火方 |
Braised Ham in Honey Sauce |
牡丹珠圆鸡 |
Chicken & Crab Roe with Shrimp Balls |
南乳碎炸鸡 |
Fried Chicken Cubes with Preserved Tofu |
牛腩煲 |
Braised Beef Brisket en Casserole |
牛肉炖土豆 |
Braised Beef with Potatoes |
荠菜鸡片 |
Sautéed Sliced Chicken with Shepherd's Purse |
软熘肥肠 |
Quick-fried Pork Intestines in Brown Sauce |
沙茶鸡煲 |
Chicken with BBQ Sauce en Casserole |
烧鸡肉串 |
Roast Chicken Kebabs |
什菌炒红烧肉 |
Sautéed Diced Pork with Assorted Mushrooms |
蒜蓉腰片 |
Sautéed Pork Kidney with Mashed Garlic |
糖醋鸡块 |
Braised Chicken in Sweet and Sour Sauce |
无骨排 |
BBQ Boneless Pork Ribs |
无锡排骨 |
Fried Pork Ribs, Wuxi Style |
五香鸭子 |
Spiced Duck with Tofu |
西蓝花鸡片 |
Stir-fried Chicken Slices with Broccoli |
香酥脱骨鸭 |
Crispy Boneless Duck |
小炒黑山羊 |
Sautéed Sliced Lamb with Pepper &Parsley |
蟹汤红焖狮子头 |
Steamed Pork Ball with Crab Soup |
雪菜炒肉丝 |
Sautéed Shredded Pork with Potherb Mustard |
熏鸡 |
Smoked Chicken |
腰果鸡丁 |
Sautéed Diced Chicken and Cashew Nuts |
一品蒜花鸡 |
Deep-fried Chicken with Garlic |
银芽肉丝 |
Sautéed Shredded Pork with Bean Sprouts |
油面筋酿肉 |
Dried Wheat Gluten with Pork Stuffing |
鱼香鸡片 |
Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) |
糟蛋 |
Egg Preserved in Rice Wine Sauce |
炸鸡盹肝 |
Fried Chicken Gizzards |
芝麻鸡 |
Boiled Chicken with Sesame &Spicy Sauce |
孜然烤牛肉 |
Grlled Beef with Cumin |
走油蹄膀 |
Braised Pig's Knuckle in Brown Sauce |
白灼肥牛 |
Scalded Beef |
百叶结烧肉 |
Stewed Pork Cubes & Tofu Skin in Brown Sauce |
荸荠鸡片 |
Sautéed Chicken Slices with Water Chestnuts |
碧绿叉烧肥肠 |
Steamed Rice Rolls with BBQ Pork Intestines & Vegetables |
菜片乳鸽松 |
Sautéed Minced Pigeon with Sliced Vegetables |
虫草炖老鸭 |
Stewed Duck with Aweto |
葱姜油淋鸡 |
Chicken with Ginger and Scallion Oil |
蛋黄狮子头 |
Stewed Meat Ball with Egg Yolk |
吊烧乳鸽王 |
Roast Pigeon |
东坡方肉 |
Braised Dongpo Pork |
豆豉芦笋炒鸭柳 |
Sautéed Sliced Duck with Asparagus in Black Bean Sauce |
豆豉牛柳 |
Braised Beef Filet in Black Bean Sauce |
番茄炖牛腩 |
Braised Beef Brisket with Tomato |
干豇豆炖猪蹄 |
Braised Pig Feet with Dried Cowpeas |
贵妃鸡 |
Chicken Wings & Legs with Brown Sauce |
锅仔萝卜牛腩 |
Stewed Beef Brisket with Radish |
红焖羊肉 |
Stewed Lamb in Brown Sauce |
红烧狮子头 |
Stewed Pork Ball in Brown Sauce |
酱爆鸭片 |
Sautéed Sliced Duck in Soy Bean Sauce |
叫化鸡 |
Beggars Chicken (Baked Chicken) |
金瓜东坡肉 |
Braised Dongpo Pork with Melon |
金汤烩鸡脯 |
Braised Chicken Breast in Pumpkin Soup |
酒醉排骨 |
Pork Ribs in Wine Sauce |
咖喱肉松煽大豆芽 |
Sautéed Minced Pork with Bean Sprouts in Curry Sauce |
熘肚块 |
Quick-fried Pork Tripe Slices |
蜜糖子姜鸡 |
Honey-stewed Chicken with Ginger Shoots |
蜜汁火方 |
Braised Ham in Honey Sauce |
牡丹珠圆鸡 |
Chicken & Crab Roe with Shrimp Balls |
南乳碎炸鸡 |
Fried Chicken Cubes with Preserved Tofu |
牛腩煲 |
Braised Beef Brisket en Casserole |
牛肉炖土豆 |
Braised Beef with Potatoes |
荠菜鸡片 |
Sautéed Sliced Chicken with Shepherd's Purse |
软熘肥肠 |
Quick-fried Pork Intestines in Brown Sauce |
沙茶鸡煲 |
Chicken with BBQ Sauce en Casserole |
烧鸡肉串 |
Roast Chicken Kebabs |
什菌炒红烧肉 |
Sautéed Diced Pork with Assorted Mushrooms |
蒜蓉腰片 |
Sautéed Pork Kidney with Mashed Garlic |
糖醋鸡块 |
Braised Chicken in Sweet and Sour Sauce |
无骨排 |
BBQ Boneless Pork Ribs |
无锡排骨 |
Fried Pork Ribs, Wuxi Style |
五香鸭子 |
Spiced Duck with Tofu |
西蓝花鸡片 |
Stir-fried Chicken Slices with Broccoli |
香酥脱骨鸭 |
Crispy Boneless Duck |
小炒黑山羊 |
Sautéed Sliced Lamb with Pepper &Parsley |
蟹汤红焖狮子头 |
Steamed Pork Ball with Crab Soup |
(四)珍品
白玉蒸扇贝 |
.Steamed Scallops with Tofu |
鲍鱼珍珠鸡 |
Steamed Glutinous Rice Mixed with Diced Abalone and Chicken |
鲍汁花菇 |
Braised Mushrooms in Abalone Sauce |
鲍汁花胶扣辽参 |
Braised Sea Cucumber & Fish Maw in Abalone Sauce |
鲍汁扣辽参 |
Braised Sea Cucumber in Abalone Sauce |
贝松鱼肚羹 |
Minced Scallop with Fish Maw Soup |
干贝刈菜 |
Sautéed Seasonal Vegetable with Scallops |
干贝银丝羹 |
Dried Scallop & Tofu Soup |
黑椒鱼贝 |
Sautéed Scallops in Black Pepper Sauce |
红梅蟹粉炒桂花翅 |
Sautéed Sharks Fin with Crab Meat & Chinese Herbs |
红烧蟹黄官燕 |
Braised Bird's Nest with Crab Roe/Yolk |
鸡煲海虎翅 |
Supreme Shark's Fin with Chicken Soup en Casserole |
鸡煲牙捡翅 |
Shark's Fin with Chicken Soup en Casserole |
龙井金元鲍 |
Braised Abalone with Longjing Tea |
鹿茸养生翅 |
Shark's Fin Soup with Deer Antler |
浓汤火鸡翅 |
Shark's Fin in Chicken Soup |
浓汤鱼肚烩散翅 |
Fish Maw with Shark's Fin Soup |
浓汁四宝鱼翅 |
Four Delicacies & Shark's Fin Soup |
砂锅小排翅 |
Small Shark's Fin in Pottery Pot |
五彩酱鹅肝 |
Goose Liver with White Gourd |
夏果澳带 |
Sautéed Scallops with Macadamia Nuts |
香橙炖官燕 |
Braised Bird's Nestin Orange Sauce |
蟹黄金钩翅 |
Shark's Fin Soup with Crab Roe/ Yolk |
杏汁炖官燕 |
Double-boiled Superior Bird's Nest with Almond Juice |
瑶柱烩裙边 |
Braised Turtle Rim with Scallops |
原罐小排翅 |
Shark's Fin in Soup |
(五)珍品
百叶包肉 |
Tofu Skin Rolls with Minced Pork |
彩虹蒸豆腐 |
Steamed Tofu with Vegetables |
菜心炒肉片 |
Sautéed Pork Slices with Shanghai Greens |
干煽扁豆 |
Dry-fried French Beans |
干锅笋片 |
Griddle Cooked Bamboo Shoots |
干烧四鲜 |
Dry-braised Duck Feet with Duck Meat &Bamboo Shoots |
红枣蒸南瓜 |
Steamed Pumpkin with Chinese Dates |
黄焖山珍菌 |
Braised Wild Mushrooms in Brown Sauce |
鸡血豆腐 |
Stewed Tofu with Chicken Blood Cakes |
酱烧茄子 |
Braised Eggplant with Soy Bean Paste |
两虾豆腐 |
Braised Tofu with Shrimps & Shrimp Roe |
罗汉腐皮卷 |
Tofu Rolls |
面筋百叶 |
Fried Wheat Gluten Puff & Tofu Skin |
浓汤金华四宝蔬 |
Braised Four Kinds of Vegetables in Broth |
西蓝花(清炒、蒜蓉) |
Sautéed Broccoli with/without Garlic |
清炒豆尖 |
Sautéed Bean Sprouts |
清煎西红柿 |
Pan-fried Tomato |
砂锅豆腐 |
Stewed Tofu in Pottery Pot |
上汤鸡毛菜 |
Braised Green Vegetable in Broth |
上汤芥蓝 |
Braised Chinese Broccoli in Broth |
蒜蓉豆苗 |
Sautéed Pea Sprouts with Garlic Mash |
铁扒什锦 |
Grilled Assorted Vegetables |
五味豆腐 |
Five-flavored Tofu |
鲜蘑炒蜜豆 |
Sautéed Mushrooms with Sweetened Kidney Beans |
香菇扒菜胆 |
Braised Vegetable with Black Mushrooms |
香芹菜干 |
Sautéed Dried Tofu with Parsley |
雪菜虾仁豆腐 |
Sautéed Tofu with Shrimp & Potherb Mustard |
鸭黄煽南瓜 |
Braised Pumpkin with Salted Egg Yolk |
野菌烧豆腐 |
Braised Tofu with Mushrooms |
油浸娃娃菜 |
Baby Cabbage in Soy Sauce |
鱼香牛肝菌 |
Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce |
XO 酱花枝片 |
Sautéed Sliced Squid in XO Sauce |
XO酱银杏果百合炒虾仁 |
Sautéed Shrimp with Lily Bulbs & Gingko in XO Sauce |
白汁拆烩鲢鱼头 |
Stewed Silver Carp Head |
白汁烧裙边 |
Stewed Turtle Rim |
百花酿蟹钳 |
Fried Crab Claws Stuffed with Minced Shrimp |
冰糖甲鱼 |
Steamed Turle in Crystal Sugar Soup |
菠萝虾球 |
Sautéed Prawn with Pineapple |
菜心扒鱼丸 |
Braised Fish Balls with Shanghai Greens |
炒蟹 |
Sautéed Crab |
莼菜鲈鱼烩 |
Stewed Perch with Water Shield Leaves |
葱烤银鳕鱼 |
Grilled Codfish with Scallion |
葱㸆河鲫鱼 |
Braised Crucian Carp with Scallion |
大蒜烧白鳝 |
Braised Eel with Garlic |
点桃虾球 |
Walnut Shrimps |
东古一品螺 |
Sautéed Whelks in Soy Sauce |
豆酱炒肉蟹 |
Sautéed Hard-shell Crab with Soy Bean Paste |
干大虾 |
Fried Prawns with Sweet Sauce |
干烧大虾 |
Dry-braised Prawn with Ham &Asparagus |
鳜鱼(清蒸、油浸、松子炸 |
Mandarin Fish (Steamed/Fried/Deep-fried with Pine Nuts) |
海鲜豆腐 |
Braised Tofu with Seafood |
海鲜粉丝煲 |
Assorted Seafood with Vermicelli en Casserole |
杭椒虾爆鳝 |
Sautéed Shrimps & Eel with Hot Green Pepper |
黑椒炒甲鱼 |
Sautéed Turtle with Black Pepper Sauce |
红烧长江鲥鱼 |
Braised Hilsa Herring |
红烧石斑(鳜鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) |
Braised Sea Bass (Mandarin/Flatfish/Perch/Sea Bream/Bulltrout) in Brown Sauce |
红烧小黄鱼豆腐 |
Braised Small Yellow Croakers & Tofu |
猴头菇扒鱼唇 |
Braised Fish Lips with Mushrooms |
甲鱼烧肉 |
Braised Turtle with Diced Pork |
金丝虾球 |
Braised Shrimp Balls |
韭黄鳝片 |
Sautéed Eel Slices with Hotbed Chives |
辣酱蒸鲜鱿 |
Steamed Squid in Chili Sauce |
辣酒煮花蟹 |
Boiled Crab with Chili in Liquor |
鲈鱼(清蒸、红烧、锅仔泡椒煮) |
Perch (Steamed/Braised/Stewed with arinated Chili) |
鲶鱼烧茄子 |
Braised Cat Fish with Eggplant |
柠檬虾球 |
Sautéed Prawn with Lemon |
浓汁鱼唇 |
Fish Lips Soup |
茄汁虾仁 |
Sautéed Shrimps with Tomato Sauce |
茄汁鱼片 |
Fish Filets with Tomato Sauce |
清炒鳝糊 |
Sautéed Mashed Eel |
清蒸大闸蟹 |
Steamed Dazha Crab |
清蒸石斑(鳜鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) |
Steamed Sea Bass(Mandarin/Flatish/ Perch/Sea Bream/Bulltrout |
清蒸闸蟹 |
Steamed River Crab |
肉蟹(姜葱炒、清蒸、椒盐) |
Hard-shell Crab (Stir-fried with Ginger & Scallion/Steamed/Fried with Spicy Salt) |
三鲜海参 |
Sea Cucumber with Three Delicacies |
砂锅鱼头 |
Fish Head en Casserole |
上海油爆虾 |
Stir-fried Shrimps, Shanghai Style |
生煽鱼头 |
Baked Fish Head en Casserole |
水晶虾仁 |
Sautéed Shelled Shrimps |
松鼠鳜鱼 |
Sweet & Sour Mandarin Fish |
笋尖炒虾球 |
Sautéed Prawns with Bamboo Shoots |
五香脆鳝 |
Deep-fried Shredded Eel with Spicy Sauce |
西湖醋鱼 |
West Lake Fish in Vinegar Gravy |
虾仁跑蛋 |
Shrimp Omelet |
虾子大鸟参 |
Braised Jumbo Sea Cucumber with Shrimp Roe |
咸蛋黄炒肉蟹 |
Sautéed Hard-shell Crab with Salted Egg Yolk |
雪菜墨鱼丝 |
Sautéed Shredded Cuttlefish with Potherb Mustard |
腰果鲜虾仁 |
Sautéed Shelled Shrimps with Cashew Nuts |
野生菌烩乌鱼片 |
Braised Cuttle Fish with Mushrooms |
油爆虾 |
Stir-fried Shrimps |
油酱毛蟹 |
Braised River Crab with Soy Paste |
糟蛋烩鱼唇 |
Stewed Fish Lips & Eggs Preserved in Rice Wine Sauce |
糟烩虾仁 |
Braised Shelled Shrimps with Rice Wine Sauce |
芝麻炸多春鱼 |
Deep-fried Shisamo with Sesame |
子姜虾 |
Sautéed Shrimps with Ginger Shoots |
醉蟹 |
Liquor-soaked Crab |
(六)珍品
白玉蒸扇贝 |
Steamed Scallops with Tofu |
鲍鱼珍珠鸡 |
Steamed Glutinous Rice Mixed with Diced Abalone and Chicken |
鲍汁花菇 |
Braised Mushrooms in Abalone Sauce |
鲍汁花胶扣辽参 |
Braised Sea Cucumber & Fish Maw in Abalone Sauce |
鲍汁扣辽参 |
Braised Sea Cucumber in Abalone Sauce |
贝松鱼肚羹 |
Minced Scallop with Fish Maw Soup |
干贝刈菜 |
Sautéed Seasonal Vegetable with Scallops |
干贝银丝羹 |
Dried Scallop & Tofu Soup |
黑椒鱼贝 |
Sautéed Scallops in Black Pepper Sauce |
红梅蟹粉炒桂花翅 |
Sautéed Sharks Fin with Crab Meat & Chinese Herbs |
红烧蟹黄官燕 |
Braised Bird's Nest with Crab Roe/Yolk |
鸡煲海虎翅 |
Supreme Shark's Fin with Chicken Soup en Casserole |
鸡煲牙捡翅 |
Shark's Fin with Chicken Soup en Casserole |
龙井金元鲍 |
Braised Abalone with Longjing Tea |
鹿茸养生翅 |
Shark's Fin Soup with Deer Antler |
浓汤火鸡翅 |
Shark's Fin in Chicken Soup |
浓汤鱼肚烩散翅 |
Fish Maw with Shark's Fin Soup |
浓汁四宝鱼翅 |
Four Delicacies & Shark's Fin Soup |
砂锅小排翅 |
Small Shark's Fin in Pottery Pot |
五彩酱鹅肝 |
Goose Liver with White Gourd |
夏果澳带 |
Sautéed Scallops with Macadamia Nuts |
香橙炖官燕 |
Braised Bird's Nestin Orange Sauce |
蟹黄金钩翅 |
Shark's Fin Soup with Crab Roe/Yolk |
杏汁炖官燕 |
Double-boiled Superior Bird's Nest with Almond Juice |
瑶柱烩裙边 |
Braised Turtle Rim with Scallops |
原罐小排翅 |
Shark's Fin in Soup |
(七)素菜
百叶包肉 |
Tofu Skin Rolls with Minced Pork |
彩虹蒸豆腐 |
Steamed Tofu with Vegetables |
菜心炒肉片 |
Sautéed Pork Slices with Shanghai Greens |
干煽扁豆 |
Dry-fried French Beans |
干锅笋片 |
Griddle Cooked Bamboo Shoots |
干烧四鲜 |
Dry-braised Duck Feet with Duck Meat & Bamboo Shoots |
红枣蒸南瓜 |
Steamed Pumpkin with Chinese Dates |
黄焖山珍菌 |
Braised Wild Mushrooms in Brown Sauce |
鸡血豆腐 |
Stewed Tofu with Chicken Blood Cakes |
酱烧茄子 |
Braised Eggplant with Soy Bean Paste |
两虾豆腐 |
Braised Tofu with Shrimps & Shrimp Roe |
罗汉腐皮卷 |
Tofu Rolls |
面筋百叶 |
Fried Wheat Gluten Puff & Tofu Skin |
浓汤金华四宝蔬 |
Braised Four Kinds of Vegetables in Broth |
西蓝花(清炒、蒜蓉) |
Sautéed Broccoli with/without Garlic |
清炒豆尖 |
Sautéed Bean Sprouts |
清煎西红柿 |
Pan-fried Tomato |
砂锅豆腐 |
Stewed Tofu in Pottery Pot |
上汤鸡毛菜 |
Braised Green Vegetable in Broth |
上汤芥蓝 |
Braised Chinese Broccoli in Broth |
蒜蓉豆苗 |
Sautéed Pea Sprouts with Garlic Mash |
铁扒什锦 |
Grilled Assorted Vegetables |
五味豆腐 |
Five-flavored Tofu |
鲜蘑炒蜜豆 |
Sautéed Mushrooms with Sweetened Kidney Beans |
香菇扒菜胆 |
Braised Vegetable with Black Mushrooms |
香芹菜干 |
Sautéed Dried Tofu with Parsley |
雪菜虾仁豆腐 |
Sautéed Tofu with Shrimp & Potherb Mustard |
鸭黄煽南瓜 |
Braised Pumpkin with Salted Egg Yolk |
野菌烧豆腐 |
Braised Tofu with Mushrooms |
油浸娃娃菜 |
Baby Cabbage in Soy Sauce |
鱼香牛肝菌 |
Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce |
*本文出自由深圳市翻译协会编译的《中英对照中华菜名》