中英对照中华菜名

中华菜名之淮扬菜系

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淮扬菜(Huaiyang Cuisine)
淮扬菜系,又称苏菜,突出原料的本味,讲究菜肴的色、香、味、形。烹饪技法以炖、焖、蒸、炒为主,口味清淡,甜咸适中。代表菜品有松鼠桂鱼、叫花鸡、清炖蟹粉狮子头等。
 
Huaiyang Cuisine
Huaiyang cuisine, also known as Jiangsu cuisine, highlights the natural flavors of ingredients and focuses on the color, aroma, taste, and shape of dishes. Cooking techniques mainly include stewing, braising, steaming, and stir-frying, with a preference for light flavors and a balanced sweet and salty taste. Famous dishes include squirrel-shaped mandarin fish, Beggar's Chicken, and Stewed Crab Meat and Lion's Head.

 

(一)凉菜

蛋衣河鳗

Egg Rolls Stuffed with Eel

桂花糯米藕

Steamed Lotus Root Stuffed with Sweet Sticky Rice

杭州凤鹅

Pickled Goose, Hangzhou Style

红油牛筋

Beef Tendon in Chili Sauce

凉拌西芹云耳

Celery with White Fungus

萝卜干毛豆

Dried Radish with Green Soybean

三色中卷

Squid Rolls Stuffed with Bean, Ham and Egg Yolk

四宝烤麸

Marinated Bran Dough with Peanuts & Black Fungus

五香大排

Spicy Pork Ribs

盐水鹅肉

Goose Slices in Salted Spicy Sauce

 

(二)肉菜

白灼肥牛.

Scalded Beef

百叶结烧肉

Stewed Pork Cubes & Tofu Skin in Brown Sauce

荸荠鸡片

Sautéed Chicken Slices with Water Chestnuts

碧绿叉烧肥肠

Steamed Rice Rolls with BBQ Pork Intestines & Vegetables

菜片乳鸽松

Sautéed Minced Pigeon with Sliced Vegetables

虫草炖老鸭

Stewed Duck with Aweto

葱姜油淋鸡

Chicken with Ginger and Scallion Oil

蛋黄狮子头

Stewed Meat Ball with Egg Yolk

吊烧乳鸽王

Roast Pigeon

东坡方肉

Braised Dongpo Pork

豆豉芦笋炒鸭柳

Sautéed Sliced Duck with Asparagus in Black Bean Sauce

豆豉牛柳

Braised Beef Filet in Black Bean Sauce

番茄炖牛腩

Braised Beef Brisket with Tomato

干豇豆炖猪蹄

Braised Pig Feet with Dried Cowpeas

贵妃鸡

Chicken Wings & Legs with Brown Sauce

锅仔萝卜牛腩

Stewed Beef Brisket with Radish

红焖羊肉

Stewed Lamb in Brown Sauce

红烧狮子头

Stewed Pork Ball in Brown Sauce

酱爆鸭片

Sautéed Sliced Duck in Soy Bean Sauce

叫化鸡

Beggars Chicken (Baked Chicken)

金瓜东坡肉

Braised Dongpo Pork with Melon

金汤烩鸡脯

Braised Chicken Breast in Pumpkin Soup

酒醉排骨

Pork Ribs in Wine Sauce

咖喱肉松煽大豆芽

Sautéed Minced Pork with Bean Sprouts in Curry Sauce

熘肚块

Quick-fried Pork Tripe Slices

蜜糖子姜鸡

Honey-stewed Chicken with Ginger Shoots

蜜汁火方

Braised Ham in Honey Sauce

牡丹珠圆鸡

Chicken & Crab Roe with Shrimp Balls

南乳碎炸鸡

Fried Chicken Cubes with Preserved Tofu

牛腩煲

Braised Beef Brisket en Casserole

牛肉炖土豆

Braised Beef with Potatoes

荠菜鸡片

Sautéed Sliced Chicken with Shepherd's Purse

软熘肥肠

Quick-fried Pork Intestines in Brown Sauce

沙茶鸡煲

Chicken with BBQ Sauce en Casserole

烧鸡肉串

Roast Chicken Kebabs

什菌炒红烧肉

Sautéed Diced Pork with Assorted Mushrooms

蒜蓉腰片

Sautéed Pork Kidney with Mashed Garlic

糖醋鸡块

Braised Chicken in Sweet and Sour Sauce

无骨排

BBQ Boneless Pork Ribs

无锡排骨

Fried Pork Ribs, Wuxi Style

五香鸭子

Spiced Duck with Tofu

西蓝花鸡片

Stir-fried Chicken Slices with Broccoli

香酥脱骨鸭

Crispy Boneless Duck

小炒黑山羊

Sautéed Sliced Lamb with Pepper &Parsley

蟹汤红焖狮子头

Steamed Pork Ball with Crab Soup

雪菜炒肉丝

Sautéed Shredded Pork with Potherb Mustard

熏鸡

Smoked Chicken

腰果鸡丁

Sautéed Diced Chicken and Cashew Nuts

一品蒜花鸡

Deep-fried Chicken with Garlic

银芽肉丝

Sautéed Shredded Pork with Bean Sprouts

油面筋酿肉

Dried Wheat Gluten with Pork Stuffing

鱼香鸡片

Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)

糟蛋

Egg Preserved in Rice Wine Sauce

炸鸡盹肝

Fried Chicken Gizzards

芝麻鸡

Boiled Chicken with Sesame &Spicy Sauce

孜然烤牛肉

Grlled Beef with Cumin

走油蹄膀

Braised Pig's Knuckle in Brown Sauce

 

(三)海鲜

白灼肥牛

Scalded Beef

百叶结烧肉

Stewed Pork Cubes & Tofu Skin in Brown Sauce

荸荠鸡片

Sautéed Chicken Slices with Water Chestnuts

碧绿叉烧肥肠

Steamed Rice Rolls with BBQ Pork Intestines & Vegetables

菜片乳鸽松

Sautéed Minced Pigeon with Sliced Vegetables

虫草炖老鸭

Stewed Duck with Aweto

葱姜油淋鸡

Chicken with Ginger and Scallion Oil

蛋黄狮子头

Stewed Meat Ball with Egg Yolk

吊烧乳鸽王

Roast Pigeon

东坡方肉

Braised Dongpo Pork

豆豉芦笋炒鸭柳

Sautéed Sliced Duck with Asparagus in Black Bean Sauce

豆豉牛柳

Braised Beef Filet in Black Bean Sauce

番茄炖牛腩

Braised Beef Brisket with Tomato

干豇豆炖猪蹄

Braised Pig Feet with Dried Cowpeas

贵妃鸡

Chicken Wings & Legs with Brown Sauce

锅仔萝卜牛腩

Stewed Beef Brisket with Radish

红焖羊肉

Stewed Lamb in Brown Sauce

红烧狮子头

Stewed Pork Ball in Brown Sauce

酱爆鸭片

Sautéed Sliced Duck in Soy Bean Sauce

叫化鸡

Beggars Chicken (Baked Chicken)

金瓜东坡肉

Braised Dongpo Pork with Melon

金汤烩鸡脯

Braised Chicken Breast in Pumpkin Soup

酒醉排骨

Pork Ribs in Wine Sauce

咖喱肉松煽大豆芽

Sautéed Minced Pork with Bean Sprouts in Curry Sauce

熘肚块

Quick-fried Pork Tripe Slices

蜜糖子姜鸡

Honey-stewed Chicken with Ginger Shoots

蜜汁火方

Braised Ham in Honey Sauce

牡丹珠圆鸡

Chicken & Crab Roe with Shrimp Balls

南乳碎炸鸡

Fried Chicken Cubes with Preserved Tofu

牛腩煲

Braised Beef Brisket en Casserole

牛肉炖土豆

Braised Beef with Potatoes

荠菜鸡片

Sautéed Sliced Chicken with Shepherd's Purse

软熘肥肠

Quick-fried Pork Intestines in Brown Sauce

沙茶鸡煲

Chicken with BBQ Sauce en Casserole

烧鸡肉串

Roast Chicken Kebabs

什菌炒红烧肉

Sautéed Diced Pork with Assorted Mushrooms

蒜蓉腰片

Sautéed Pork Kidney with Mashed Garlic

糖醋鸡块

Braised Chicken in Sweet and Sour Sauce

无骨排

BBQ Boneless Pork Ribs

无锡排骨

Fried Pork Ribs, Wuxi Style

五香鸭子

Spiced Duck with Tofu

西蓝花鸡片

Stir-fried Chicken Slices with Broccoli

香酥脱骨鸭

Crispy Boneless Duck

小炒黑山羊

Sautéed Sliced Lamb with Pepper &Parsley

蟹汤红焖狮子头

Steamed Pork Ball with Crab Soup

雪菜炒肉丝

Sautéed Shredded Pork with Potherb Mustard

熏鸡

Smoked Chicken

腰果鸡丁

Sautéed Diced Chicken and Cashew Nuts

一品蒜花鸡

Deep-fried Chicken with Garlic

银芽肉丝

Sautéed Shredded Pork with Bean Sprouts

油面筋酿肉

Dried Wheat Gluten with Pork Stuffing

鱼香鸡片

Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)

糟蛋

Egg Preserved in Rice Wine Sauce

炸鸡盹肝

Fried Chicken Gizzards

芝麻鸡

Boiled Chicken with Sesame &Spicy Sauce

孜然烤牛肉

Grlled Beef with Cumin

走油蹄膀

Braised Pig's Knuckle in Brown Sauce

白灼肥牛

Scalded Beef

百叶结烧肉

Stewed Pork Cubes & Tofu Skin in Brown Sauce

荸荠鸡片

Sautéed Chicken Slices with Water Chestnuts

碧绿叉烧肥肠

Steamed Rice Rolls with BBQ Pork Intestines & Vegetables

菜片乳鸽松

Sautéed Minced Pigeon with Sliced Vegetables

虫草炖老鸭

Stewed Duck with Aweto

葱姜油淋鸡

Chicken with Ginger and Scallion Oil

蛋黄狮子头

Stewed Meat Ball with Egg Yolk

吊烧乳鸽王

Roast Pigeon

东坡方肉

Braised Dongpo Pork

豆豉芦笋炒鸭柳

Sautéed Sliced Duck with Asparagus in Black Bean Sauce

豆豉牛柳

Braised Beef Filet in Black Bean Sauce

番茄炖牛腩

Braised Beef Brisket with Tomato

干豇豆炖猪蹄

Braised Pig Feet with Dried Cowpeas

贵妃鸡

Chicken Wings & Legs with Brown Sauce

锅仔萝卜牛腩

Stewed Beef Brisket with Radish

红焖羊肉

Stewed Lamb in Brown Sauce

红烧狮子头

Stewed Pork Ball in Brown Sauce

酱爆鸭片

Sautéed Sliced Duck in Soy Bean Sauce

叫化鸡

Beggars Chicken (Baked Chicken)

金瓜东坡肉

Braised Dongpo Pork with Melon

金汤烩鸡脯

Braised Chicken Breast in Pumpkin Soup

酒醉排骨

Pork Ribs in Wine Sauce

咖喱肉松煽大豆芽

Sautéed Minced Pork with Bean Sprouts in Curry Sauce

熘肚块

Quick-fried Pork Tripe Slices

蜜糖子姜鸡

Honey-stewed Chicken with Ginger Shoots

蜜汁火方

Braised Ham in Honey Sauce

牡丹珠圆鸡

Chicken & Crab Roe with Shrimp Balls

南乳碎炸鸡

Fried Chicken Cubes with Preserved Tofu

牛腩煲

Braised Beef Brisket en Casserole

牛肉炖土豆

Braised Beef with Potatoes

荠菜鸡片

Sautéed Sliced Chicken with Shepherd's Purse

软熘肥肠

Quick-fried Pork Intestines in Brown Sauce

沙茶鸡煲

Chicken with BBQ Sauce en Casserole

烧鸡肉串

Roast Chicken Kebabs

什菌炒红烧肉

Sautéed Diced Pork with Assorted Mushrooms

蒜蓉腰片

Sautéed Pork Kidney with Mashed Garlic

糖醋鸡块

Braised Chicken in Sweet and Sour Sauce

无骨排

BBQ Boneless Pork Ribs

无锡排骨

Fried Pork Ribs, Wuxi Style

五香鸭子

Spiced Duck with Tofu

西蓝花鸡片

Stir-fried Chicken Slices with Broccoli

香酥脱骨鸭

Crispy Boneless Duck

小炒黑山羊

Sautéed Sliced Lamb with Pepper &Parsley

蟹汤红焖狮子头

Steamed Pork Ball with Crab Soup

 

(四)珍品

白玉蒸扇贝

.Steamed Scallops with Tofu

鲍鱼珍珠鸡

Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

鲍汁花菇

Braised Mushrooms in Abalone Sauce

鲍汁花胶扣辽参

Braised Sea Cucumber & Fish Maw in Abalone Sauce

鲍汁扣辽参

Braised Sea Cucumber in Abalone Sauce

贝松鱼肚羹

Minced Scallop with Fish Maw Soup

干贝刈菜

Sautéed Seasonal Vegetable with Scallops

干贝银丝羹

Dried Scallop & Tofu Soup

黑椒鱼贝

Sautéed Scallops in Black Pepper Sauce

红梅蟹粉炒桂花翅

Sautéed Sharks Fin with Crab Meat & Chinese  Herbs

红烧蟹黄官燕

Braised Bird's Nest with Crab Roe/Yolk

鸡煲海虎翅

Supreme Shark's Fin with Chicken Soup en Casserole

鸡煲牙捡翅

Shark's Fin with Chicken Soup en Casserole

龙井金元鲍

Braised Abalone with Longjing Tea

鹿茸养生翅

Shark's Fin Soup with Deer Antler

浓汤火鸡翅

Shark's Fin in Chicken Soup

浓汤鱼肚烩散翅

Fish Maw with Shark's Fin Soup

浓汁四宝鱼翅

Four Delicacies & Shark's Fin Soup

砂锅小排翅

Small Shark's Fin in Pottery Pot

五彩酱鹅肝

Goose Liver with White Gourd

夏果澳带

Sautéed Scallops with Macadamia Nuts

香橙炖官燕

Braised Bird's Nestin Orange Sauce

蟹黄金钩翅

Shark's Fin Soup with Crab Roe/ Yolk

杏汁炖官燕

Double-boiled Superior Bird's Nest with Almond Juice

瑶柱烩裙边

Braised Turtle Rim with Scallops

原罐小排翅

Shark's Fin in Soup

 

(五)珍品

百叶包肉

Tofu Skin Rolls with Minced Pork

彩虹蒸豆腐

Steamed Tofu with Vegetables

菜心炒肉片

Sautéed Pork Slices with Shanghai Greens

干煽扁豆

Dry-fried French Beans

干锅笋片

Griddle Cooked Bamboo Shoots

干烧四鲜

Dry-braised Duck Feet with Duck Meat &Bamboo Shoots

红枣蒸南瓜

Steamed Pumpkin with Chinese Dates

黄焖山珍菌

Braised Wild Mushrooms in Brown Sauce

鸡血豆腐

Stewed Tofu with Chicken Blood Cakes

酱烧茄子

Braised Eggplant with Soy Bean Paste

两虾豆腐

Braised Tofu with Shrimps & Shrimp Roe

罗汉腐皮卷

Tofu Rolls

面筋百叶

Fried Wheat Gluten Puff & Tofu Skin

浓汤金华四宝蔬

Braised Four Kinds of Vegetables in Broth

西蓝花(清炒、蒜蓉)

Sautéed Broccoli with/without Garlic

清炒豆尖

Sautéed Bean Sprouts

清煎西红柿

Pan-fried Tomato

砂锅豆腐

Stewed Tofu in Pottery Pot

上汤鸡毛菜

Braised Green Vegetable in Broth

上汤芥蓝

Braised Chinese Broccoli in Broth

蒜蓉豆苗

Sautéed Pea Sprouts with Garlic Mash

铁扒什锦

Grilled Assorted Vegetables

五味豆腐

Five-flavored Tofu

鲜蘑炒蜜豆

Sautéed Mushrooms with Sweetened Kidney Beans

香菇扒菜胆

Braised Vegetable with Black Mushrooms

香芹菜干

Sautéed Dried Tofu with Parsley

雪菜虾仁豆腐

Sautéed Tofu with Shrimp & Potherb Mustard

鸭黄煽南瓜

Braised Pumpkin with Salted Egg Yolk

野菌烧豆腐

Braised Tofu with Mushrooms

油浸娃娃菜

Baby Cabbage in Soy Sauce

鱼香牛肝菌

Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce

XO 酱花枝片

Sautéed Sliced Squid in XO Sauce

XO酱银杏果百合炒虾仁

Sautéed Shrimp with Lily Bulbs & Gingko in XO Sauce

白汁拆烩鲢鱼头

Stewed Silver Carp Head

白汁烧裙边

Stewed Turtle Rim

百花酿蟹钳

Fried Crab Claws Stuffed with Minced Shrimp

冰糖甲鱼

Steamed Turle in Crystal Sugar Soup

菠萝虾球

Sautéed Prawn with Pineapple

菜心扒鱼丸

Braised Fish Balls with Shanghai Greens

炒蟹

Sautéed Crab

莼菜鲈鱼烩

Stewed Perch with Water Shield Leaves

葱烤银鳕鱼

Grilled Codfish with Scallion

河鲫鱼

Braised Crucian Carp with Scallion

大蒜烧白鳝

Braised Eel with Garlic

点桃虾球

Walnut Shrimps

东古一品螺

Sautéed Whelks in Soy Sauce

豆酱炒肉蟹

Sautéed Hard-shell Crab with Soy Bean Paste

干大虾

Fried Prawns with Sweet Sauce

干烧大虾

Dry-braised Prawn with Ham &Asparagus

鳜鱼(清蒸、油浸、松子炸

Mandarin Fish (Steamed/Fried/Deep-fried with Pine Nuts)

海鲜豆腐

Braised Tofu with Seafood

海鲜粉丝煲

Assorted Seafood with Vermicelli en Casserole

杭椒虾爆鳝

Sautéed Shrimps & Eel with Hot Green Pepper

黑椒炒甲鱼

Sautéed Turtle with Black Pepper Sauce

红烧长江鲥鱼

Braised Hilsa Herring

红烧石斑(鳜鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)

Braised Sea Bass (Mandarin/Flatfish/Perch/Sea Bream/Bulltrout) in Brown Sauce

红烧小黄鱼豆腐

Braised Small Yellow Croakers & Tofu

猴头菇扒鱼唇

Braised Fish Lips with Mushrooms

甲鱼烧肉

Braised Turtle with Diced Pork

金丝虾球

Braised Shrimp Balls

韭黄鳝片

Sautéed Eel Slices with Hotbed Chives

辣酱蒸鲜鱿

Steamed Squid in Chili Sauce

辣酒煮花蟹

Boiled Crab with Chili in Liquor

鲈鱼(清蒸、红烧、锅仔泡椒煮)

Perch (Steamed/Braised/Stewed with arinated Chili)

鲶鱼烧茄子

Braised Cat Fish with Eggplant

柠檬虾球

Sautéed Prawn with Lemon

浓汁鱼唇

Fish Lips Soup

茄汁虾仁

Sautéed Shrimps with Tomato Sauce

茄汁鱼片

Fish Filets with Tomato Sauce

清炒鳝糊

Sautéed Mashed Eel

清蒸大闸蟹

Steamed Dazha Crab

清蒸石斑(鳜鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)

Steamed Sea Bass(Mandarin/Flatish/

Perch/Sea Bream/Bulltrout

清蒸闸蟹

Steamed River Crab

肉蟹(姜葱炒、清蒸、椒盐)

Hard-shell Crab (Stir-fried with Ginger & Scallion/Steamed/Fried with Spicy Salt)

三鲜海参

Sea Cucumber with Three Delicacies

砂锅鱼头

Fish Head en Casserole

上海油爆虾

Stir-fried Shrimps, Shanghai Style

生煽鱼头

Baked Fish Head en Casserole

水晶虾仁

Sautéed Shelled Shrimps

松鼠鳜鱼

Sweet & Sour Mandarin Fish

笋尖炒虾球

Sautéed Prawns with Bamboo Shoots

五香脆鳝

Deep-fried Shredded Eel with Spicy Sauce

西湖醋鱼

West Lake Fish in Vinegar Gravy

虾仁跑蛋

Shrimp Omelet

虾子大鸟参

Braised Jumbo Sea Cucumber with Shrimp Roe

咸蛋黄炒肉蟹

Sautéed Hard-shell Crab with Salted Egg Yolk

雪菜墨鱼丝

Sautéed Shredded Cuttlefish with Potherb Mustard

腰果鲜虾仁

Sautéed Shelled Shrimps with Cashew Nuts

野生菌烩乌鱼片

Braised Cuttle Fish with Mushrooms

油爆虾

Stir-fried Shrimps

油酱毛蟹

Braised River Crab with Soy Paste

糟蛋烩鱼唇

Stewed Fish Lips & Eggs Preserved in Rice Wine Sauce

糟烩虾仁

Braised Shelled Shrimps with Rice Wine Sauce

芝麻炸多春鱼

Deep-fried Shisamo with Sesame

子姜虾

Sautéed Shrimps with Ginger Shoots

醉蟹

Liquor-soaked Crab

(六)珍品

 

白玉蒸扇贝

Steamed Scallops with Tofu

鲍鱼珍珠鸡

Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

鲍汁花菇

Braised Mushrooms in Abalone Sauce

鲍汁花胶扣辽参

Braised Sea Cucumber & Fish Maw in Abalone Sauce

鲍汁扣辽参

Braised Sea Cucumber in Abalone Sauce

贝松鱼肚

Minced Scallop with Fish Maw Soup

干贝刈菜

Sautéed Seasonal Vegetable with Scallops

干贝银丝羹

Dried Scallop & Tofu Soup

黑椒鱼贝

Sautéed Scallops in Black Pepper Sauce

红梅蟹粉炒桂花翅

Sautéed Sharks Fin with Crab Meat & Chinese Herbs

红烧蟹黄官燕

Braised Bird's Nest with Crab Roe/Yolk

鸡煲海虎翅

Supreme Shark's Fin with Chicken Soup en Casserole

鸡煲牙捡翅

Shark's Fin with Chicken Soup en Casserole

龙井金元鲍

Braised Abalone with Longjing Tea

鹿茸养生翅

Shark's Fin Soup with Deer Antler

浓汤火鸡翅

Shark's Fin in Chicken Soup

浓汤鱼肚烩散翅

Fish Maw with Shark's Fin Soup

浓汁四宝鱼翅

Four Delicacies & Shark's Fin Soup

砂锅小排翅

Small Shark's Fin in Pottery Pot

五彩酱鹅肝

Goose Liver with White Gourd

夏果澳带

Sautéed Scallops with Macadamia Nuts

香橙炖官燕

Braised Bird's Nestin Orange Sauce

蟹黄金钩翅

Shark's Fin Soup with Crab Roe/Yolk

杏汁炖官燕

Double-boiled Superior Bird's Nest with Almond Juice

瑶柱烩裙边

Braised Turtle Rim with Scallops

原罐小排翅

Shark's Fin in Soup

 

 

(七)素菜

 

百叶包肉

Tofu Skin Rolls with Minced Pork

彩虹蒸豆腐

Steamed Tofu with Vegetables

菜心炒肉片

Sautéed Pork Slices with Shanghai Greens

干煽扁豆

Dry-fried French Beans

干锅笋片

Griddle Cooked Bamboo Shoots

干烧四鲜

Dry-braised Duck Feet with Duck Meat & Bamboo Shoots

红枣蒸南瓜

Steamed Pumpkin with Chinese Dates

黄焖山珍菌

Braised Wild Mushrooms in Brown Sauce

鸡血豆腐

Stewed Tofu with Chicken Blood Cakes

酱烧茄子

Braised Eggplant with Soy Bean Paste

两虾豆腐

Braised Tofu with Shrimps & Shrimp Roe

罗汉腐皮卷

Tofu Rolls

面筋百叶

Fried Wheat Gluten Puff & Tofu Skin

浓汤金华四宝蔬

Braised Four Kinds of Vegetables in Broth

西蓝花(清炒、蒜蓉)

Sautéed Broccoli with/without Garlic

清炒豆尖

Sautéed Bean Sprouts

清煎西红柿

Pan-fried Tomato

砂锅豆腐

Stewed Tofu in Pottery Pot

上汤鸡毛菜

Braised Green Vegetable in Broth

上汤芥蓝

Braised Chinese Broccoli in Broth

蒜蓉豆苗

Sautéed Pea Sprouts with Garlic Mash

铁扒什锦

Grilled Assorted Vegetables

五味豆腐

Five-flavored Tofu

鲜蘑炒蜜豆

Sautéed Mushrooms with Sweetened Kidney Beans

香菇扒菜胆

Braised Vegetable with Black Mushrooms

香芹菜干

Sautéed Dried Tofu with Parsley

雪菜虾仁豆腐

Sautéed Tofu with Shrimp & Potherb Mustard

鸭黄煽南瓜

Braised Pumpkin with Salted Egg Yolk

野菌烧豆腐

Braised Tofu with Mushrooms

油浸娃娃菜

Baby Cabbage in Soy Sauce

鱼香牛肝菌

Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce

 
*本文出自由深圳市翻译协会编译的《中英对照中华菜名》

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