中英对照中华菜名中华菜名之海外菜系

中英对照中华菜名

中华菜名之海外菜系

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海外菜系

（一）凉菜

朝鲜辣白菜	Korean Cabbage in Chili Sauce
朝鲜泡菜	Kimchi
蜜汁叉烧	Honey-stewed BBQ Pork
松田青豆	Songtian Green Beans

（二）肉菜

罐焖牛肉	Stewed Beef en Casserole
黑椒牛柳	Sautéed Beef Filet with Black Pepper
黑椒牛柳粒	Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条	Sautéed Beef Filet with Black Pepper
黑椒牛排	Pan-fried Beef Steak with Black Pepper
红酒烩牛尾	Braised Oxtail in Red Wine
胡萝卜炖牛肉	Braised Beef with Carrots
花旗参炖竹丝鸡	Braised Chicken with Ginseng
煎猪柳	Pan-fried Pork Filet
椒盐牛仔骨	Sautéed Calf Ribs with Spicy Sal
咖喱肉	Curry Pork
咖喱蒸牛肚	Steamed Ox Tripe with Curry
可乐凤中翼	Pan-fried Chicken Wings in Coca Cola Sauce
辣白菜炒牛肉	Sautéed Beef with Cabbage in Chili Sauce
辣白菜炒五花肉	Sautéed Streaky Pork with Cabbage in Chili Sauce
辣子牛肉	Sautéed Beef in Hot Pepper Sauce
芦笋牛柳	Stir-fried Beef Filet with Green Asparagus
蜜汁鸭胸	Pan-fried Duck Breast with Honey Sauce
什菜鸡	Sautéed Chicken with Mixed Vegetables
酥皮牛柳	Crispy Beef Filet
酥香鹌鹑	Crispy Quail with Sesame
酥炸鸡胸	Deep-fried Crispy Chicken Breast
堂煎贵族牛肉(黑椒汁、香草汁)	Pan-fried Superior Steak (with Black Pepper Sauce/Vanilla Sauce
甜酸鸡	Sweet & Sour Chicken
甜酸鸡腿肉	Stir-fried Sweet & Sour Chicken Leg
铁板咖喱酱烧骨	Sizzling Pork Ribs with Curry Sauce
铁板什锦肉扒	Sizzling Mixed Meat
土豆炒牛柳条	Sautéed Beef Filet with Potatoes
鲜菇炒牛肉	Sautéed Bee fwith Fresh Mushrooms
香扒春鸡	Grilled Spring Chicken
香煎新西兰牛仔骨	Pan-fried New Zealand Calf Chop
香辣猪扒	Grilled Pork with Spicy Sauce
香芋烩牛肉	Braised Beef with Taro
洋葱牛柳丝	Sautéed Shredded Beef with Onion
樱桃汁煎鸭胸	Pan-fried Duck Breast in Cherry Sauce
中式牛柳	Beef Filet with Tomato Sauce, Chinese Style
中式牛排	.auce, Chinese Style

（三）海鲜

XO酱爆北极裙	Quick-fried Fringe Shell with XO Sauce
百合虾球	Sautéed Prawn with Lily Bulbs
葱油泼牙片鱼	Steamed Olive Flounder with Scallion Oil
豆酱炒珍宝蟹	Sautéed Jumbo Crab with Soy Bean Paste
桂花炒珍宝蟹	Sautéed Jumbo Crab with Osmanthus Sauce
红花汁烩海鲜	Braised Seafood in Saffron Sauce
煎银鳕鱼	Pan-fried Codfish Filet
咖喱煽鲟	Baked Stur geon in Curry Sauce
咖喱煽珍宝蟹	Baked Jumbo Crab with Curry
咖喱虾	Curry Shrimps
咖喱蟹煲	Curry Crab en Casserole
马拉盏炒鱿鱼	Sautéed Squid with Shrimp Paste
奶油煽龙虾	Baked Lobster with Fresh Cream
奶油石头煽生中虾	Baked Prawns in Stones with Fresh Cream
浓汤裙边	Turtle Rim Soup
浓汤鱼唇	Fish Lips Soup
清炒水晶河虾仁	Sautéed Shelled River Shrimps
烧烤鲈鱼片	Char-grilled Perch Filet
烧汁鳗鱼条	Sautéed Eel in Spicy Sauce
什烩虾	Braised Shrimps with Mixed Vegetables
石钵XO 酱水晶粉	Braised Sheets of Starch with XO Sauce in Stone Pot
蒜香鳗片	Sautéed Eel Slices with Garlic
泰式辣椒炒虾仁	Sautéed Shrimps with Chili, Thai Style
泰汁煎银鳕鱼	Pan-fried Codfish in Thai Sauce
炭烧鳗鱼	BBQ Eel
特汁银鳕鱼	Pan-fried Codfish in Sour Sauce
西法大虾	Prawns Cooked in Western Style
西柠三文鱼排	Grilled Salmon Steak with Lemon
咸蛋黄珍宝蟹	Sautéed Jumbo Crab with Salted Egg Yolk
香煎银鳕鱼	Pan-fried Codfish in Soya Sauce
殷豉炒珍宝蟹	Sautéed Jumbo Crab in Taiwan Black Bean Sauce
紫菜虾卷	Seaweed Rolls Stuffed with Shrimp

（四）珍品

葱油鹅肝	Goose Liver with Scallion & Chili Oil
金山勾翅(每两)	Superior Sharks Fin Soup (Per 50g)
辣子干贝	Sautéed Scallops in Hot Pepper Sauce
泡菜鱼翅羹	Sharks Fin Soup with Pickles
双菇鲜带子	Sautéed Fresh Scallop with Mushrooms
松茸扒鹅肝	Grilled Goose Liver with Matsutake
夏威夷木瓜炖翅	Stewed Shark's Fin with Hawaiian Papaya
香煎鹅肝	Pan-fried Goose Liver
野菌鹅肝	Pan-fried Goose Liver with Wild Mushrooms
珍宝炒带子	Sautéed Scallops with Cashew Nuts

（五）素菜

XO 酱炒海茸百合	Sautéed Lily Bulbs & Seaweed in XO Sauce
红烧日本豆腐	Braised Japanese Tofu with Vegetables
日式蒸豆腐	Steamed Tofu, Japanese Style
蔬菜沙拉	Vegetables Salad
泰式豆腐	Braised Tofu in Thai Sauce
泰式煮什菌	Boiled Assorted Mushrooms in Thai Sauce

（六）汤

大葱土豆汤	Potato & Chinese Chive Soup
海鲜酸辣汤	Hot & Sour Seafood Soup
龙凤汤	Chicken & Crucian Carp Soup
龙虾浓汤	Lobster Soup
罗宋汤(苏伯汤)	.Russian Soup
亚式浓香鸡汤	Rich Asian Chicken Broth (with Shitake, Enoki Mushrooms and Chinese Wolfberry)
玉米鸡浓汤	Sweet Corn & Chicken Soup

*本文出自由深圳市翻译协会编译的《中英对照中华菜名》