中英对照中华菜名
中华菜名之家常菜系
拌茄泥 |
Mashed Eggplant with Garlic |
脆虾白菜心 |
Chinese Cabbage with Fried Shrimps |
大拼盘 |
Assorted Cold Dish/Hors D'oeuvres |
大头菜 |
Black Salted Turnip |
蛋黄凉瓜 |
Bitter Melon with Egg Yolk |
家常皮冻 |
Pork Skin Aspic |
姜汁皮蛋 |
Preserved Eggs in Ginger Sauce |
酱萝卜 |
Soy Preserved Radish |
酱牛肉 |
Beef Seasoned with Soy Sauce |
酱莴笋 |
Soy Preserved Lettuce |
酱肘花 |
Sliced Pork in Soy Sauce |
酱猪肘 |
Pork Hock Seasoned with Soy Sauce |
韭菜鲜桃仁 |
Fresh Walnuts with Chinese Chives |
凉拌黄瓜 |
Cucumber in Sauce |
凉拌苦瓜 |
Bitter Melon in Sauce |
凉拌腰片 |
Pig's Kidney Slices Salad |
卤牛腩 |
Marinated Beef Brisket in Spiced Sauce |
萝卜干 |
Dried Turnip |
萝卜苗 |
Turnip Sprouts |
皮蛋豆腐 |
Tofu with Preserved Eggs |
清蒸火腿鸡片 |
Steamed Sliced Chicken with Ham |
三丝木耳 |
Black Fungus with Cucumber &Vermicelli |
生腌百合南瓜 |
Marinated Lily Bulbs &Pumpkin |
什锦酱菜 |
Soy Preserved Vegetables |
四冷盘 |
4 Course Cold Dishes |
酸黄瓜 |
Pickled Cucumber |
蒜蓉海带丝 |
Sliced Kelp in Garlic Sauce |
糖拌西红柿 |
Tomato Slices with Sugar |
糖蒜 |
Sweet Garlic |
甜酱瓜 |
Sweet Cucumbers |
五香大头菜 |
Spiced Rutabaga |
香椿豆腐 |
Tofu with Chinese Toon |
腌雪里燕 |
Salted Potherb Mustard |
炸花生米 |
Fried Peanuts |
白菌炒蛋 |
Scrambled Egg with Mushroom |
白切肉 |
Boiled Pork Slices |
扁豆肉丝 |
Sautéed Shredded Pork &French Beans |
菜炒肉片 |
Fried Sliced Pork with Greens |
茶叶蛋 |
Tea Eggs |
炒蛋 |
Scrambled Eggs |
炒肚尖 |
Fried Tip of Pig'sTripe |
炒肉丁 |
Fried Diced Meat |
炒肉片 |
Fried Pork Slice |
炒肉丝 |
Fried Shredded Pork |
炒猪肝 |
Fried Pork Livers |
葱爆肉片 |
Sliced Pork with Scallion |
葱花炒鸡蛋 |
Scrambled Egg with Scallion |
脆皮三丝卷 |
Crispy Rolls of Shredded Pork, Sea Cucumber and Bamboo Shoots |
蛋羹 |
Egg Custard |
地瓜烧肉 |
Stewed Diced Pork & Sweet Potatoes |
冬笋炒肉丝 |
Sautéed Shredded Pork with Bamboo Shoots |
炖猪蹄 |
Stewed Pig's Trotters |
杭椒牛柳 |
Sautéed Beef Filet with Hot Green Pepper |
荷包蛋 |
Poached Egg |
红烧排骨 |
Spareribs in Brown Sauce |
红烧肉 |
Stewed Pork/Braised Pork in Brown Sauce |
琥珀鸡蛋 |
Fried Eggs Stewed in Soy Sauce |
滑肉片 |
Sliced Pork with Cream Sauce |
黄瓜肉丁 |
Diced Pork with Cucumber |
火腿蒸蛋 |
Steamed Ham & Egg |
煎蛋 |
Fried Eggs |
酱爆肉丁 |
Fried Diced Pork in Soy Bean Paste |
酱爆肉丝 |
Shredded Pork with Soy Bean Sauce |
酱肉 |
Spiced Pork/Braised Pork Seasoned with Soy Sauce |
酱猪肚 |
Spiced Pig's Tripe |
韭菜炒鸡蛋 |
Scrambled Egg with Chinese Chives |
韭黄肉丝 |
Shredded Pork with Chives |
烤鸡 |
Roast Chicken |
扣肉 |
Braised Pork Slices in Soy Sauce |
腊肉炒香芹 |
Sautéed Preserved Pork with Celery |
辣子炒肉丁 |
Diced Pork with Green Pepper |
卤蛋 |
Marinated Egg |
皮蛋(松花蛋) |
Preserved Egg |
清炒鸡蛋 |
Omelet |
清蒸猪脑 |
Steamed Pig Brains |
烧鹅 |
Roasted Goose |
烧猪肠 |
Stewed Pig's Intestines |
五花肉炖萝卜皮 |
Braised Streaky Pork with Turnip Peel |
咸鸭蛋 |
Salted Duck Egg |
香椿煎蛋 |
Fried Eggs with Chopped Chinese |
|
Toon Leaves |
香辣肚块 |
Stir-fried Pork Tripe Slices with Chili |
腰果肉丁 |
Diced Pork with Cashew Nuts |
油爆肚 |
Fried Pig's Tripe |
芸豆焖猪尾 |
Braised Pigtails with French Beans |
炸肉丸 |
Deep-fried Meatballs |
煮鸡蛋 |
Boiled Egg |
炒鱼片 |
Fried Fish Slices |
脆皮鱼 |
Fried Crisp Fish |
红烧大虾 |
Stewed Prawns in Brown Sauce |
红烧带鱼 |
Braised Ribbonfish in Brown Sauce |
煎虾蛋饼 |
Fried Shrimp-and-egg Patties |
清蒸海鲜 |
Steamed Sea Food |
清蒸鱼 |
Steamed Fish |
软炸虾仁 |
Soft-fried Shrimps with Egg |
酥鱼 |
Crisp Fish |
炸鱼 |
Fried Fish |
百合炒南瓜 |
Sautéed Pumpkin with Lily Bulbs |
菠菜泥 |
Chopped Spinach with Ham and Carrot |
炒芥蓝 |
Sautéed Chinese Broccoli |
炒时蔬 |
Sautéed Seasonal Vegetable |
炒油菜 |
Fried Season Vegetable |
葱香荷兰豆 |
Sautéed Snow Peas with Scallion |
醋熘白菜 |
Chinese Cabbage with Sweet & Sour Sauce |
翠豆玉米粒 |
Sautéed Green Peas & Sweet Corn |
独面筋 |
Braised Wheat Gluten in Brown Sauce |
腐乳 |
Fermented Bean Curd |
腐竹 |
Bean Curd Sheet Rolls |
家常豆腐 |
Fried Tofu, Home Style |
清炒荷兰豆 |
Sautéed Snow Peas |
五香豆腐干 |
Spiced Dried Bean Curd |
西红柿炒蛋 |
Scrambled Egg with Tomato |
乡村大丰收 |
Raw Vegetables Combination |
油焖笋 |
Braised Bamboo Shoots |
白菜豆腐汤 |
Chinese Cabbage & Tofu Soup |
菠菜豆腐汤 |
Spinach & Bean Curd Soup |
豆腐菜汤 |
Tofu with Vegetable Soup |
豆腐海带汤. |
Bean Curd & Kelp Soup |
番茄豆腐汤 |
Tomato & Bean Curd Soup |
番茄汤 |
Tomato Soup |
火腿冬瓜汤 |
Ham & White Gourd Soup |
鸡 汤 |
Chicken Soup |
家常蛋汤 |
Egg Soup |
口蘑汤 |
Mushroom Soup |
牛肉汤 |
Steamed Beef Soup |
三鲜汤 |
Clear Soup of Three Delicious Ingredients/Soup of Seafood |
什碎汤 |
Giblets Soup |
蔬菜肉片汤 |
Sliced Pork & Vegetable in Soup |
素菜汤 |
Vegetable Soup |
豌豆汤 |
Pea Soup |
西红柿鸡蛋汤 |
Tomato & Egg Soup |
*本文出自由深圳市翻译协会编译的《中英对照中华菜名》