中英对照中华菜名
中华菜名之鲁菜系
八宝菠菜 |
Spinach with Eight Delicacies |
白菜心拌蜇头 |
Marinated Jellyfish and Chinese Cabbage in Vinaigrette |
拌八爪鱼 |
Spicy Cuttlefish |
拌豆腐丝 |
Shredded Tofu with Salt & Sesame Oil |
拌香椿苗 |
Chinese Toon with Sauce |
陈皮兔肉 |
Rabbit Meat with Tangerine Flavor |
大拉皮 |
Tossed Mung Clear Noodles in Sauce |
德州扒鸡 |
Braised Chicken, Dezhou Style |
豆豉鲫鱼 |
Crucian Carp with Black Bean Sauce |
干拌牛舌 |
Ox Tongue in Chili Sauce |
桂花山药 |
Chinese Yam with Osmanthus Sauce |
琥珀核桃 |
Honeyed Walnuts |
姜汁蜇皮 |
Jellyfish in Ginger Sauce |
酱鸭 |
Duck Seasoned with Soy Sauce |
老北京豆酱 |
Traditional Beijing Bean Paste |
老醋黑木耳 |
Black Fungus in Vinegar |
老醋泡花生 |
Peanuts Pickled in Vinegar |
卤水牛腱 |
Marinated Beef Shank |
卤水牛舌 |
Marinated Ox Tongue |
卤猪舌 |
Marinated Pig Tongue |
米醋海蜇 |
Jellyfish in Vinegar |
酿黄瓜条 |
Pickled Cucumber Strips |
巧拌海茸 |
Mixed Seaweed |
珊瑚笋尖 |
Sweet and Sour Bamboo Shoots |
爽口西芹 |
Crispy Celery |
水晶鸭舌 |
Duck Tongue Aspic |
松仁香菇 |
Black Mushrooms with Pine Nuts |
酥海带 |
Crispy Seaweed |
酥鲫鱼 |
Crispy Crucian Carp |
糖醋白菜墩 |
Sweet and Sour Chinese Cabbage |
五味牛腱 |
Spicy Beef Shank |
五香牛肉 |
Spicy Roast Beef |
五香熏干 |
Spicy Smoked Dried Tofu |
五香熏鱼 |
Spicy Smoked Fish |
五香芸豆 |
Spicy Kidney Beans |
香椿鸭翅 |
Marinated Duck Wings |
香椿鸭胗 |
Duck Gizzard with Chinese Toon |
香葱酥鱼 |
Crispy Crucian Carp in Scallion Oil |
香糟鸭卷 |
Duck Rolls Marinated in Rice Wine Sauce |
腌雪里蕻 |
Pickled Potherb Mustard |
盐水虾肉 |
Poached Salted Shrimps Without Shell |
扒鸡腿 |
Grillod Chicken Logs |
白菜豆腐焖酥肉 |
Braised Pork Cubes with Tofu and Chinese Cabbage |
北京烤鸭 |
Beijing Roast Duck |
菜心扒牛肉 |
Grilled Beef with Shanghai Greens |
葱爆羊肉 |
Sautéed Lamb Slices with Scallion |
葱煽羊腩 |
Sautéed Diced Lamb with Scallion |
道口烧鸡 |
Red-cooked Chicken, Daokou Style |
芙蓉鸡片 |
Sautéed Chicken Slices in Egg-white |
符离集烧鸡 |
Red-cooked Chicken, Fuliji Style |
枸杞浓汁烩凤筋 |
Stewed Chicken Tendon with Chinese Wolfberry |
锅烧肘子配饼 |
Deep-fried Pork Hock with Pancake |
海参过油肉 |
Fried Boiled Pork with Sea Cucumber |
红扒肘子 |
Braised Pork Hock in Brown Sauce |
红焖羊排 |
Braised Lamb Chops with Carrots |
红烧鹿肉 |
Braised Venison in Brown Sauce |
红烧羊肉 |
Braised Lamb in Brown Sauce |
滑熘里脊片 |
Quick-fried Pork Filet Slices with Sauce |
黄豆煮水鸭 |
Stewed Duck with Soya Beans |
烩鸭四宝 |
Braised Four-Delicacies of Duck |
火燎鸭心 |
Sautéed Duck Hearts |
鸡丁核桃仁 |
Stir-fried Diced Chicken with Walnuts |
鸡蓉豆花 |
Minced Chicken Soup |
尖椒炒肥肠 |
Fried Pork Intestines with Hot Pepper |
尖椒里脊丝 |
Fried Shredded Pork Filet with Hot Pepper |
酱爆里脊丝配饼 |
Fried Shredded Pork Filet in Soy Bean Paste with Pancake |
酱鸡 |
Chicken Seasoned with Brown Sauce |
芥末鸭掌 |
Duck Feet with Mustard |
京葱山珍爆牛柳 |
Braised Beef Filet with Scallion |
京酱肉丝 |
Sautéed Shredded Pork in Sweet Bean Sauce |
九转大肠 |
Braised Intestines in Brown Sauce |
烤羔羊 |
Roasted Lamb |
烤全羊 |
Roast Whole Lamb |
荔枝炒牛肉 |
Sautéed Beef with Lychee |
莲藕辣香鸡球 |
Sautéed Spicy Chicken Balls with Lofus Roots |
两吃干炸丸子 |
Deep-fried Meat Balls with Choice of Sauces |
熘丸子 |
Sautéed Fried Meat Balls with Brown Sauce |
芦笋鸡片 |
Sautéed Chicken Slices with Green Asparagus |
芹菜肉丝 |
Sautéed Shredded Pork with Celery |
青瓜鸡丁 |
Sautéed Diced Chicken with Cucumber |
清炸里脊 |
Deep-fried Pork Filet |
全聚德烤鸭 |
Quanjude Roast Duck |
雀巢鸭宝 |
Sautéed Diced Duck Meat in Potato Basket |
软炸里脊 |
Fried Pork Filet Coated with Wheat Flour |
山药牛肉片 |
Sautéed Sliced Beef with Yam |
什烩肉 |
Roast Pork with Mixed Vegetables |
什锦扒牛肉 |
Beef Tenderloin with Mixed Vegetables |
时菜炒牛肉 |
Sautéed Beef with Seasonal Vegetable |
时菜鹑蛋 |
Quail Egg with Vegetables |
手扒羊排 |
Grilled Lamb Chops |
手抓琵琶骨 |
Braised Pork Ribs |
卤酥羊腿 |
Pot-stewed Lamb Leg |
罗汉肚 |
Pork Tripe Stuffed with Meat |
蒙古牛肉 |
Sautéed Mongolian Beef |
蒙古手抓肉 |
Mongolian Boiled Lamb |
米粉肉 |
Steamed Pork with Rice Flour |
面鱼儿烧鸭 |
Roast Duck with Fish-like Dough |
木耳过油肉 |
Fried Boiled Pork with Black Fungus |
木须肉 |
Sautéed Sliced Pork, Eggs and Black Fungus |
涮羊肉 |
Mongolian Hot Pot |
双冬辣鸡球 |
Sautéed Chicken Balls with Mushrooms and Bamboo Shoots |
双冬鸭 |
Duck Meat with Snow Peas and Mushrooms |
水晶肘子 |
Stewed Pork Hock |
四喜丸子 |
Four-joy Meatballs (Meat Balls Braised with Brown Sauce) |
酥皮鸭丝盅 |
Crispy Shredded Duck |
蒜香烩肥肠 |
Braised Pork Intestines with Mashed Garlic |
糖醋里脊 |
Fried Sweet and Sour Tenderloin (Lean Meat) |
铁板串烧牛肉 |
Sizzling Beef Kebabs |
铁板豆豉鸡 |
Sizzling Chicken in Black Bean Sauce |
温拌腰片 |
Spicy Pig Kidney |
五香鸡 |
Spiced Chicken |
虾酱炒鸡蛋 |
Scrambled Egg with Shrimp Paste |
鲜蘑包公鸡 |
Braised Chicken with Fresh Mushrooms |
香酥鸡王 |
Crispy Chicken |
香酥鸭荷叶夹 |
Deep-fried Duck in Lotus Leaf |
香熏鸭腰 |
Fragrant Smoked Duck Kernel |
芫爆鹌鹑脯 |
Sautéed Quail Breast with Coriander |
芫爆肚丝 |
Sautéed Pork Tripe Slices with Coriander |
芫爆鸡片 |
Sautéed Chicken Slices with Coriander |
芫爆里脊丝 |
Sautéed Shredded Pork Filet with Coriander |
芫爆散丹 |
Sautéed Ox Tripe with Coriander |
盐烤荷叶鸭 |
Salt-baked Duck in Lotus Leaf |
羊蝎子 |
Lamb Spine Hot Pot |
野山椒牛肉丝 |
Sautéed Shredded Beef with Wild Pepper |
糟熘鸭三白 |
Slewed & Seasoned Duck Slices, Duck Feet and Duck Liver |
枣生栗子鸡 |
Stewed Chicken with Jujubes, Peanuts and Chestnuts |
炸肉茄盒 |
Deep-fried Eggplant with Pork Stuffing |
炸五丝筒全蝎 |
Deep-fried Rolls with Five Shreds Filling and Scorpion |
珍菌滑炒肉 |
Sautéed Pork with Mushrooms |
汁烧鸡肉 |
Stewed Chicken in Sauce |
纸包风味羊排 |
Fried Lamb Chops Wrapped in Paper |
猪肉炖粉条 |
Braised Pork with Vermicelli |
孜然羊肉 |
Fried Lamb with Cumin |
扒鱼肚白菜心 |
Sautéed Fish Maw with Chinese Cabbage |
扒鱼肚油菜心 |
Sautéed Fish Maw with Shanghai Greens |
白扒鱼肚 |
Braised Fish Maw in White Sauce |
菜胆肘子炖海中宝 |
Double-boiled Fish Maw, Sea Cucumber and Ham with Cabbage |
炒大蛤 |
Sautéed Fresh Clams |
豉汁炒大现 |
Sautéed Clam with Black Bean Sauce |
刺参扣鸭掌 |
Braised Duck Feet with Sea Cucumber |
葱爆海参条 |
Sautéed Sea Cucumber with Scallion |
葱烧海参 |
Braised Sea Cucumber with Scallion |
葱烧海参牛蹄筋 |
Braised Sea Cucumber and Ox Tendon with Scallion |
葱烧鱼片 |
Braised Fish Filets with Scallion |
葱油泼石斑鱼 |
Steamed Halibut with Scallion Oil |
醋椒活草鱼 |
Consommé of Grass Carp with Vinegar & Pepper |
醋熘蟹 |
Sautéed Crab with Sour Sauce |
醋烹石斑鱼(鳜鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) |
Fried Sea Bass (Mandarin/Flatfish/Perch/Sea Bream/Bulltrout) with Vinegar Sauce |
冬草花炖海星 |
Stewed Starfish with Aweto |
翡翠虾球 |
Stir-fried Prawn with Vegetables |
芙蓉三鲜 |
Three Delicacies with Egg White |
干煎带鱼 |
Deep-fried Ribbonfish |
高汤京葱扒刺参 |
Braised Sea Cucumber with Scallion |
枸杞蒸裙边 |
Steamed Turtle Rim in Chinese Wolfberry Soup |
锅巴海三鲜 |
Sizzling Assorted Seafood with Crispy Rice |
果仁生汁脆皮虾球 |
Fried Prawns with Peanuts in Special Sauce |
海鲜脆皮豆腐 |
Fried Tofu with Seafood |
海鲜汁扒大虾 |
Grilled Prawns with Seafood Sauce |
煎烹虾仁 |
Fried & Simmered Shrimps |
椒盐基围虾 |
Deep-fried Shrimps with Spicy Salt |
京葱扣辽参 |
Braised Sea Cucumber with Scallion |
京葱虾子烧辽参 |
Sautéed Sea Cucumber with Shrimp Roe and Scallion |
京酱龙虾球 |
Lobster Balls in Sweet Bean Sauce |
烤鲶鱼 |
Roasted Fresh Catfish |
辣子虾仁 |
Sautéed Shrimps in Hot Pepper Sauce |
兰花双味虾仁 |
Stir-fried Two Taste Shelled Shrimps with Broccoli |
浓汤四宝 |
Seafood Soup |
青瓜肉松煮鱼肚 |
Boiled Fish Maw with Minced Pork |
青蒜豆油烧石斑 (鳜鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) |
Braised Sea Bass (Mandarin/Flatfish/Perch/Sea Bream/Bullrout)with Green Garlic |
清汤竹荪海参 |
Braised Bamboo Fungus & Sea Cucumbers |
全家福 |
Stewed Assorted Delicacies |
肉末辽参 |
Braised Sea Cucumber with Minced Pork |
如意鳗卷 |
Deep-fried Eel Rolls |
赛螃蟹 |
Crab-flavor Fish |
山东家常焖鳜鱼 |
Braised Mandarin Fish in Brown Sauce, Shandong Style |
烧山药海参 |
Braised Sea Cucumber with Chinese Yam |
烧虾球海参 |
Stewed Sea Cucumber and Shrimp Balls |
糖醋全鱼 |
Sweet & Sour Whole Fish |
铁板饼子焖鱼 |
Pancake with Braised Fish |
王府稣鱼 |
Deep-fried Fish with Soya Sauce |
虾仁焖豆腐 |
Shelled Shrimps Simmered with Tofu |
虾仔烧海参 |
Braised Sea Cucumber with Shrimp Roe |
鲜豌豆炒河虾仁 |
Sautéed Shrimps with Fresh Beans |
香葱白果虾 |
Sautéed Shrimps with Gingko &Scallion |
香辣芙蓉鱼 |
Spicy Fish Filets with Egg White |
香糟熘鱼片 |
Sautéed Sliced Fish in Rice Wine Sauce |
响螺烧梅花参 |
Braised Sea Whelks and Sea Cucumber |
蟹黄一品锅 |
Stewed Tofu with Crab Roe/ Yolk |
油焖大虾 |
Braised Prawns |
原笼糯米蒸蟹 |
Steamed Crab with Glutinous Rice Served in Bamboo Steamer |
糟熘活鳜鱼 |
Sautéed Mandarin Fish with Rice Wine Sauce |
糟熘三白 |
Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with RiceWine Sauce |
糟熘鳕鱼 |
Sautéed Codfish Filets with Rice Wine Sauce |
炸凤尾虾 |
Deep-fried Phoenix-tailed Prawns |
炸烹虾球 |
Quick-fried Prawn with Sauce |
鸭汤醋椒鱼 |
Vinegar-flavored Braised Mandarin Fish in Duck Bone Soup |
鸭汁鲜凫乌龙 |
Braised Duck Meat with Sea Cucumber |
芫爆鳝鱼片 |
Sautéed Eel Slices with Coriander |
羊肚菌爆虾球 |
Sautéed Shrimp Balls with Mushrooms |
银杏百合炒虾球 |
Sautéed Shrimp Balls with Lily Bulbs & Ginkgo |
澳带烩鱼肚 |
Quick-fried Scallop with Sauce |
扒鲍鱼菜心 |
Sautéed Abalone with Shanghai Greens |
白扒鱼翅 |
Braised Shark's Fin in White Sauce |
鲍鱼红烧肉 |
Braised Pork with Abalone |
鲍鱼烧牛头 |
Braised Abalone with Ox Head |
鲍汁花菇烧鹅掌 |
Braised Goose Feet & Mushrooms in Abalone Sauce |
贝松扒菜心 |
Sautéed Shanghai Greens with Minced Scallop |
碧绿香肘扣鲍片 |
Braised Sliced Abalone with Pork & Vegetables |
碧绿原汁鲍鱼 |
Braised Abalone with Vegetables |
葱烧海参鲍鱼 |
Braised Sea Cucumber & Abalone with Scallion |
葱油九孔 |
Braised Goose Feet & Mushrooms in Abalone Sauce |
顶级6头(王府极品鲍、王府一品鲍) |
Braised Supreme Abalone |
干贝扒芦笋 |
Braised Asparagus with Scallops |
干㸆鱼翅 |
Stewed Shark's Fin |
高汤炖官燕 |
Stewed Bird's Nest |
高汤鸡丝生翅 |
Sharks Fin Soup with Shredded Chicken |
罐焖鸭丝鱼翅 |
Stewed Shark's Fin with Shredded Duck |
桂花炒干贝 |
Sautéed Scallops with Osmanthus Sauce |
红扒鱼翅 |
Braised Shark's Fin in Brown Sauce |
红烧鲍翅燕 |
Braised Abalone, Shark's Fin and Bird's Nest |
红烧鹿茸血燕 |
Braised Bird's Nest with Deer Antler |
黄焖鱼翅 |
Braised Shark's Fin in Rice Wine |
鸡蓉鱼翅 |
Shark's Fin with Minced Chicken |
金肘菜胆炖散翅 |
Stewed Vegetables with Shark's Fin & Pork Hock |
韭黄瑶柱羹 |
Scallop Soup |
木瓜炖翅 |
Shark's Fin Soup with Papaya |
清炒贝仁 |
Sautéed Scallops |
清汤干贝鲜蘑 |
Consommé of Dried Scallops & Mushrooms |
色拉九孔 |
Abalone Sglad |
砂锅肚丝翅 |
Shredded Fish Maw & Shark's Finen Casserole |
砂锅鸡煲翅 |
Shark's Fin in Chicken Soup en Casserole |
山东浓汁鱼翅捞饭 |
Shan Dong Shark's Fin in Soup with Stewed Rice |
什烩干贝 |
Sautéed Scallops with Mixed Vegetable |
双味软炸鲜贝 |
Soft-fried Scallop in Two Taste |
松茸烩鱼翅 |
Braised Sharks Fin with Mushrooms |
王府清汤官燕 |
Bird's Nest Soup |
鲜果玉带虾 |
Fried Scallops & Shrimps with Fresh Fruit |
一品燕窝 |
Best Quality Bird's Nest Soup |
鱼子蟹肉烩燕窝 |
Braised Bird's Nest with Crab Meat & Fish Roe |
玉带干贝酥 |
Fried Scallops with Crispy Taro Strips & Vegetables |
玉带芦笋汤 |
Scallop & Asparagus Soup |
炸烹鲜贝 |
Quick-fried Scallop with Sauce |
扒香菇油菜 |
Sautéed Cabbage with Mushrooms |
白灼西蓝花 |
Scalded Broccoli |
鳊鱼白菜 |
Braised Dried Silver Carp with Chinese Cabbage |
菠菜豆腐 |
Stewed Tofu with Spinach |
地三鲜 |
Sautéed Potato, Green Pepper and Eggplant |
干煽苦瓜 |
Sautéed Bitter Melon |
锅塌豆腐 |
Tofu Omelet |
果汁藕片 |
Marinated Lotus Roots with Orange Juice |
荷塘百花藕 |
Braised Sliced Lotus Roots |
荷塘焖什菌 |
Stewed Assorted Mushrooms with Lotus Roots |
黄豆芽炒豆腐 |
Sautéed Tofu with Bean Sprouts |
鸡汤竹荪浸时蔬 |
Bamboo Fungus & Steamed Vegetable in Chicken Soup |
姜汁炒时蔬 |
Sautéed Seasonal Vegetable in Ginger Sauce |
金菇豆腐 |
Braised Tofu with Mushrooms |
龙须扒菜心 |
Sautéed Shanghai Greens with Asparagus |
木耳炒山药 |
Sautéed Chinese Yam with Black Fungus |
浓汤娃娃菜 |
Stewed Baby Cabbage in Broth |
芹菜炒香干 |
Sautéed Celery with Dried Tofu Slices |
三鲜豆腐 |
Sautéed Tofu with Three Delicacies |
沙葱炒鸡蛋 |
Scrambled Egg with Goldball Onion |
上汤扒娃娃菜 |
Braised Baby Cabbage in Broth |
双冬烧茄子 |
Braised Eggplant with Mushroom & Bamboo Shoots |
双仙采灵芝 |
Sautéed Mushrooms with Broccoli |
素菜豆腐 |
Sautéed Tofu with Mixed Vegetables |
酸菜粉丝 |
Sautéed Pickled Cabbage & Vermicelli |
铁板葱烧豆腐 |
Sizzling Tofu with Scallion |
虾丸玉子豆腐 |
Steamed Tofu & Shrimps |
虾子炒豆腐 |
Stir-fried Tofu with Shrimp Roe |
鲜虾西芹 |
Sautéed Shrimps with Celery |
乡村小豆腐 |
Sautéed Tofu with Vegetables |
小鱼苋菜 |
Boiled Amaranth with Silver Fish |
杏仁炒南瓜 |
Sautéed Pumpkin with Almonds |
雪菜炒豆皮 |
Sautéed Tofu Skin with Potherb Mustard |
野山红炒木耳 |
Sautéed Black Fungus with Red Pepper |
八宝海茸羹 |
Seaweed Soup of Eight Delicacies |
豆腐海带汤 |
Tofu & Kelp Soup |
凤尾虾丝汤 |
Phoenix-tailed Prawns & Seaweed Soup |
海鲜盅 |
Seafood Bowl with Assorted Ingredients |
烩鸭舌乌鱼蛋汤 |
Duck Tongue & Squid Eggs Soup |
莲子鸭羹 |
Duck & Louts Seed Soup |
灵芝金银鸭血羹 |
Duck Blood, Mushrooms & Tofu Soup |
绿色野菌汤 |
Mushroom Soup |
美味多菌汤 |
Chefs Special Mushroom Soup |
浓汤鱼片汤 |
Fish Filets Soup |
浓汁三鲜 |
Three Delicacies Soup |
清汤三鲜 |
Three Delicacies Soup |
清汤鸭舌羊肚菌 |
Duck Tongue & Morel Soup |
清汤鸭四宝 |
Soup of Four Delicacies of Duck |
砂锅白菜粉丝 |
Chinese Cabbage & Vermicelli in Pottery Pot |
砂锅海米豆腐 |
Stewed Tofu & Dried Shrimps in Pottery Pot |
砂锅鸡肉丸子 |
Stewed Chicken Meat Balls in Pottery Pot |
砂锅萝卜羊排 |
Stewed Lamb Chops & Turnip in Pottery Pot |
砂锅三菇 |
Stewed Three Kinds of Mushrooms in Pottery Pot |
蔬菜海鲜汤 |
Seafood & Vegetable Soup |
酸菜肚丝汤 |
Pickled Cabbage &Pork Tripe Soup |
酸辣海参乌鱼蛋汤 |
Hot & Sour Squid Eggs Soup with Sea Cucumber |
酸辣乌鱼蛋汤 |
Hot & Sour Squid Eggs Soup |
乌鱼蛋汤 |
Squid Eggs Soup |
鲜菌鱼头汤 |
Fish Head Soup with Fresh Mushrooms |
蟹黄珍珠羹 |
Crab Roe/Yolk &Crab Meat Balls Soup |
蟹肉粟米羹 |
Sweet Corn Soup with Crab Meat |
鸭架汤 |
Roast Duck Bone Soup |
榨菜肉丝汤 |
Shredded Pork with Pickled Vegetable Soup |
紫菜蛋花汤 |
Seaweed & Egg Soup |
*本文出自由深圳市翻译协会编译的《中英对照中华菜名》