中英对照中华菜名

中华菜名之鲁菜系

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鲁菜
鲁菜,也称山东菜,讲究原料新鲜,刀工精细,注重火候和汤的调制。菜肴色香味形俱佳,口味以鲜、咸、清淡为主。代表菜品有糖醋鲤鱼、葱烧海参、扒烧鸡等。
 
Shandong Cuisine
Shandong cuisine, also known as Lu cuisine, emphasizes the freshness of ingredients, meticulous knife skills, and the precise control of cooking temperatures and broth preparation. The dishes are renowned for their color, aroma, taste, and presentation, with a focus on freshness, saltiness, and lightness. Famous dishes include Sweet and Sour Carp, Braised Sea Cucumber with Scallion, and Braised Chicken.
(一)凉菜

八宝菠菜

Spinach with Eight Delicacies

白菜心拌蜇头

Marinated Jellyfish and Chinese Cabbage in Vinaigrette

拌八爪鱼

Spicy Cuttlefish

拌豆腐丝

Shredded Tofu with Salt & Sesame Oil

拌香椿苗

Chinese Toon with Sauce

陈皮兔肉

Rabbit Meat with Tangerine Flavor

大拉皮

Tossed Mung Clear Noodles in Sauce

德州扒鸡

Braised Chicken, Dezhou Style

豆豉鲫鱼

Crucian Carp with Black Bean Sauce

干拌牛舌

Ox Tongue in Chili Sauce

桂花山药

Chinese Yam with  Osmanthus Sauce

琥珀核桃

Honeyed Walnuts

姜汁蜇皮

Jellyfish in Ginger Sauce

酱鸭

Duck Seasoned with Soy Sauce

老北京豆酱

Traditional Beijing Bean Paste

老醋黑木耳

Black Fungus in Vinegar

老醋泡花生

Peanuts Pickled in Vinegar

卤水牛腱

Marinated Beef Shank

卤水牛舌

Marinated Ox Tongue

卤猪舌

Marinated Pig Tongue

米醋海蜇

Jellyfish in Vinegar

酿黄瓜条

Pickled Cucumber Strips

巧拌海茸

Mixed Seaweed

珊瑚笋尖

Sweet and Sour Bamboo Shoots

爽口西芹

Crispy Celery

水晶鸭舌

Duck Tongue Aspic

松仁香菇

Black Mushrooms with Pine Nuts

酥海带

Crispy Seaweed

酥鲫鱼

Crispy Crucian Carp

糖醋白菜墩

Sweet  and  Sour  Chinese  Cabbage

五味牛腱

Spicy Beef Shank

五香牛肉

Spicy Roast Beef

五香熏干

Spicy Smoked Dried Tofu

五香熏鱼

Spicy Smoked Fish

五香芸豆

Spicy Kidney Beans

香椿鸭翅

Marinated Duck Wings

香椿鸭胗

Duck Gizzard with Chinese Toon

香葱酥鱼

Crispy Crucian Carp in Scallion Oil

香糟鸭卷

Duck Rolls Marinated in Rice Wine Sauce

腌雪里蕻

Pickled Potherb Mustard

盐水虾肉

Poached Salted Shrimps Without Shell

 
(二)肉菜

扒鸡腿

Grillod Chicken Logs

白菜豆腐焖酥肉

Braised Pork Cubes with Tofu and Chinese   Cabbage

北京烤鸭

Beijing Roast Duck

菜心扒牛肉

Grilled Beef with Shanghai Greens

葱爆羊肉

Sautéed Lamb Slices with Scallion

葱煽羊腩

Sautéed Diced Lamb with Scallion

道口烧鸡

Red-cooked Chicken, Daokou Style

芙蓉鸡片

Sautéed Chicken Slices in Egg-white

符离集烧鸡

Red-cooked  Chicken, Fuliji Style

枸杞浓汁烩凤筋

Stewed Chicken Tendon with Chinese Wolfberry

锅烧肘子配饼

Deep-fried Pork Hock with Pancake

海参过油肉

Fried Boiled Pork with Sea Cucumber

红扒肘子

Braised Pork Hock in Brown Sauce

红焖羊排

Braised Lamb Chops with Carrots

红烧鹿肉

Braised Venison in Brown Sauce

红烧羊肉

Braised Lamb  in Brown  Sauce

滑熘里脊片

Quick-fried Pork Filet Slices with Sauce

黄豆煮水鸭

Stewed Duck with Soya Beans

烩鸭四宝

Braised Four-Delicacies of Duck

火燎鸭心

Sautéed Duck Hearts

鸡丁核桃仁

Stir-fried Diced Chicken with Walnuts

鸡蓉豆花

Minced Chicken Soup

尖椒炒肥肠

Fried Pork Intestines with Hot Pepper

尖椒里脊丝

Fried Shredded Pork Filet with Hot Pepper

酱爆里脊丝配饼

Fried Shredded Pork Filet in Soy Bean Paste with Pancake

酱鸡

Chicken Seasoned with Brown Sauce

芥末鸭掌

Duck Feet with Mustard

京葱山珍爆牛柳

Braised Beef Filet with Scallion

京酱肉丝

Sautéed Shredded Pork in Sweet Bean Sauce

九转大肠

Braised Intestines in Brown Sauce

烤羔羊

Roasted Lamb

烤全羊

Roast Whole Lamb

荔枝炒牛肉

Sautéed Beef with Lychee

莲藕辣香鸡球

Sautéed Spicy Chicken Balls with Lofus Roots

两吃干炸丸子

Deep-fried Meat Balls with Choice of Sauces

熘丸子

Sautéed Fried Meat Balls with Brown Sauce

芦笋鸡片

Sautéed Chicken Slices with Green Asparagus

芹菜肉丝

Sautéed Shredded Pork with Celery

青瓜鸡丁

Sautéed Diced Chicken with Cucumber

清炸里脊

Deep-fried Pork Filet

全聚德烤鸭

Quanjude Roast Duck

雀巢鸭宝

Sautéed Diced Duck Meat in Potato Basket

软炸里脊

Fried Pork Filet Coated with Wheat Flour

山药牛肉片

Sautéed Sliced Beef with Yam

什烩肉

Roast Pork with Mixed Vegetables

什锦扒牛肉

Beef Tenderloin with Mixed Vegetables

时菜炒牛肉

Sautéed Beef with Seasonal Vegetable

时菜鹑蛋

Quail Egg with Vegetables

手扒羊排

Grilled Lamb Chops

手抓琵琶骨

Braised Pork Ribs

卤酥羊腿

Pot-stewed Lamb Leg

罗汉肚

Pork Tripe Stuffed with Meat

蒙古牛肉

Sautéed  Mongolian  Beef

蒙古手抓肉

Mongolian Boiled Lamb

米粉肉

Steamed Pork with Rice Flour

面鱼儿烧鸭

Roast Duck with Fish-like Dough

木耳过油肉

Fried Boiled Pork with Black Fungus

木须肉

Sautéed Sliced Pork, Eggs and Black Fungus

涮羊肉

Mongolian Hot Pot

双冬辣鸡球

Sautéed Chicken Balls with Mushrooms and Bamboo Shoots

双冬鸭

Duck Meat with Snow Peas and Mushrooms

水晶肘子

Stewed Pork Hock

四喜丸子

Four-joy Meatballs (Meat Balls Braised with Brown Sauce)

酥皮鸭丝盅

Crispy Shredded Duck

蒜香烩肥肠

Braised Pork Intestines with Mashed Garlic

糖醋里脊

Fried Sweet and Sour Tenderloin (Lean Meat)

铁板串烧牛肉

Sizzling Beef Kebabs

铁板豆豉鸡

Sizzling Chicken in Black Bean Sauce

温拌腰片

Spicy Pig Kidney

五香鸡

Spiced Chicken

虾酱炒鸡蛋

Scrambled Egg with Shrimp Paste

鲜蘑包公鸡

Braised Chicken with Fresh Mushrooms

香酥鸡王

Crispy Chicken

香酥鸭荷叶夹

Deep-fried Duck in Lotus Leaf

香熏鸭腰

Fragrant Smoked Duck Kernel

芫爆鹌鹑脯

Sautéed Quail Breast with Coriander

芫爆肚丝

Sautéed Pork Tripe Slices with Coriander

芫爆鸡片

Sautéed Chicken Slices with Coriander

芫爆里脊丝

Sautéed Shredded Pork Filet with Coriander

芫爆散丹

Sautéed Ox Tripe with Coriander

盐烤荷叶鸭

Salt-baked Duck in Lotus Leaf

羊蝎子

Lamb Spine Hot Pot

野山椒牛肉丝

Sautéed Shredded Beef with Wild Pepper

糟熘鸭三白

Slewed & Seasoned Duck Slices, Duck Feet and Duck Liver

枣生栗子鸡

Stewed Chicken with Jujubes, Peanuts and Chestnuts

炸肉茄盒

Deep-fried Eggplant with Pork Stuffing

炸五丝筒全蝎

Deep-fried Rolls with Five Shreds Filling and Scorpion

珍菌滑炒肉

Sautéed Pork with Mushrooms

汁烧鸡肉

Stewed Chicken in Sauce

纸包风味羊排

Fried Lamb Chops Wrapped in Paper

猪肉炖粉条

Braised Pork with Vermicelli

孜然羊肉

Fried Lamb with Cumin

 
(三)海鲜

扒鱼肚白菜心

Sautéed Fish Maw with Chinese Cabbage

扒鱼肚油菜心

Sautéed Fish Maw with Shanghai  Greens

白扒鱼肚

Braised Fish Maw in White Sauce

菜胆肘子炖海中宝

Double-boiled Fish Maw, Sea Cucumber and Ham with Cabbage

炒大蛤

Sautéed Fresh Clams

豉汁炒大现

Sautéed Clam with Black Bean Sauce

刺参扣鸭掌

Braised Duck Feet with Sea Cucumber

葱爆海参条

Sautéed Sea Cucumber with Scallion

葱烧海参

Braised Sea Cucumber with Scallion

葱烧海参牛蹄筋

Braised Sea Cucumber and Ox Tendon with Scallion

葱烧鱼片

Braised Fish Filets with Scallion

葱油泼石斑鱼

Steamed Halibut with Scallion Oil

醋椒活草鱼

Consommé of Grass Carp with Vinegar & Pepper

醋熘蟹

Sautéed Crab with Sour Sauce

醋烹石斑鱼(鳜鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)

Fried Sea Bass (Mandarin/Flatfish/Perch/Sea Bream/Bulltrout) with Vinegar Sauce

冬草花炖海星

Stewed Starfish with Aweto

翡翠虾球

Stir-fried Prawn with Vegetables

芙蓉三鲜

Three Delicacies with Egg White

干煎带鱼

Deep-fried Ribbonfish

高汤京葱扒刺参

Braised Sea Cucumber with Scallion

枸杞蒸裙边

Steamed Turtle Rim in Chinese Wolfberry Soup

锅巴海三鲜

Sizzling Assorted Seafood with Crispy Rice

果仁生汁脆皮虾球

Fried Prawns with Peanuts in Special Sauce

海鲜脆皮豆腐

Fried Tofu with Seafood

海鲜汁扒大虾

Grilled Prawns with Seafood Sauce

煎烹虾仁

Fried & Simmered Shrimps

椒盐基围虾

Deep-fried Shrimps with Spicy Salt

京葱扣辽参

Braised Sea Cucumber with Scallion

京葱虾子烧辽参

Sautéed Sea Cucumber with Shrimp Roe and Scallion

京酱龙虾球

Lobster Balls in Sweet Bean Sauce

烤鲶鱼

Roasted Fresh Catfish

辣子虾仁

Sautéed Shrimps in Hot Pepper Sauce

兰花双味虾仁

Stir-fried Two Taste Shelled Shrimps with Broccoli

浓汤四宝

Seafood Soup

青瓜肉松煮鱼肚

Boiled Fish Maw with Minced Pork

青蒜豆油烧石斑

(鳜鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)

Braised Sea Bass (Mandarin/Flatfish/Perch/Sea Bream/Bullrout)with Green Garlic

清汤竹荪海参

Braised Bamboo Fungus & Sea Cucumbers

全家福

Stewed Assorted Delicacies

肉末辽参

Braised Sea Cucumber with Minced Pork

如意鳗卷

Deep-fried Eel Rolls

赛螃蟹

Crab-flavor Fish

山东家常焖鳜鱼

Braised Mandarin Fish in Brown Sauce, Shandong Style

烧山药海参

Braised Sea Cucumber with Chinese Yam

烧虾球海参

Stewed Sea Cucumber and Shrimp Balls

糖醋全鱼

Sweet & Sour Whole Fish

铁板饼子焖鱼

Pancake with Braised Fish

王府稣鱼

Deep-fried Fish with Soya Sauce

虾仁焖豆腐

Shelled Shrimps Simmered with Tofu

虾仔烧海参

Braised Sea Cucumber with Shrimp Roe

鲜豌豆炒河虾仁

Sautéed Shrimps with Fresh Beans

香葱白果虾

Sautéed Shrimps with Gingko &Scallion

香辣芙蓉鱼

Spicy Fish Filets with Egg White

香糟熘鱼片

Sautéed Sliced Fish in Rice Wine Sauce

响螺烧梅花参

Braised Sea Whelks and Sea Cucumber

蟹黄一品锅

Stewed Tofu with Crab Roe/ Yolk

油焖大虾

Braised Prawns

原笼糯米蒸蟹

Steamed Crab with Glutinous Rice Served in Bamboo Steamer

糟熘活鳜鱼

Sautéed Mandarin Fish with Rice Wine Sauce

糟熘三白

Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with RiceWine Sauce

糟熘鳕鱼

Sautéed Codfish Filets with Rice Wine Sauce

炸凤尾虾

Deep-fried Phoenix-tailed Prawns

炸烹虾球

Quick-fried Prawn with Sauce

鸭汤醋椒鱼

Vinegar-flavored Braised Mandarin Fish in Duck Bone Soup

鸭汁鲜凫乌龙

Braised Duck Meat with Sea Cucumber

芫爆鳝鱼片

Sautéed Eel Slices with Coriander

羊肚菌爆虾球

Sautéed Shrimp Balls with Mushrooms

银杏百合炒虾球

Sautéed Shrimp Balls with Lily Bulbs & Ginkgo

 
(四)珍品

澳带烩鱼肚

Quick-fried Scallop with Sauce

扒鲍鱼菜心

Sautéed Abalone with Shanghai Greens

白扒鱼翅

Braised Shark's Fin in White Sauce

鲍鱼红烧肉

Braised Pork with Abalone

鲍鱼烧牛头

Braised Abalone with Ox Head

鲍汁花菇烧鹅掌

Braised Goose Feet & Mushrooms in Abalone Sauce

贝松扒菜心

Sautéed Shanghai Greens with Minced Scallop

碧绿香肘扣鲍片

Braised Sliced Abalone with Pork & Vegetables

碧绿原汁鲍鱼

Braised Abalone with Vegetables

葱烧海参鲍鱼

Braised Sea Cucumber & Abalone with Scallion

葱油九孔

Braised Goose Feet & Mushrooms in Abalone Sauce

顶级6头(王府极品鲍、王府一品鲍)

Braised Supreme Abalone

干贝扒芦笋

Braised Asparagus with Scallops

干㸆鱼翅

Stewed Shark's Fin

高汤炖官燕

Stewed Bird's Nest

高汤鸡丝生翅

Sharks Fin Soup with Shredded Chicken

罐焖鸭丝鱼翅

Stewed Shark's Fin with Shredded Duck

桂花炒干贝

Sautéed Scallops with Osmanthus Sauce

红扒鱼翅

Braised Shark's Fin in Brown Sauce

红烧鲍翅燕

Braised Abalone, Shark's Fin and Bird's Nest

红烧鹿茸血燕

Braised Bird's Nest with Deer Antler

黄焖鱼翅

Braised Shark's Fin in Rice Wine

鸡蓉鱼翅

Shark's Fin with Minced Chicken

金肘菜胆炖散翅

Stewed Vegetables with Shark's Fin & Pork Hock

韭黄瑶柱羹

Scallop Soup

木瓜炖翅

Shark's Fin Soup with Papaya

清炒贝仁

Sautéed Scallops

清汤干贝鲜蘑

Consommé of Dried Scallops & Mushrooms

色拉九孔

Abalone Sglad

砂锅肚丝翅

Shredded Fish Maw & Shark's Finen Casserole

砂锅鸡煲翅

Shark's Fin in Chicken Soup en Casserole

山东浓汁鱼翅捞饭

Shan Dong Shark's Fin in Soup with Stewed Rice

什烩干贝

Sautéed Scallops with Mixed Vegetable

双味软炸鲜贝

Soft-fried Scallop in Two Taste

松茸烩鱼翅

Braised Sharks Fin with Mushrooms

王府清汤官燕

Bird's Nest Soup

鲜果玉带虾

Fried Scallops & Shrimps with Fresh Fruit

一品燕窝

Best Quality Bird's Nest Soup

鱼子蟹肉烩燕窝

Braised Bird's Nest with Crab Meat & Fish Roe

玉带干贝酥

Fried Scallops with Crispy Taro Strips & Vegetables

玉带芦笋汤

Scallop & Asparagus Soup

炸烹鲜贝

Quick-fried Scallop with Sauce

 
(五)素菜

扒香菇油菜

Sautéed Cabbage with Mushrooms

白灼西蓝花

Scalded Broccoli

鳊鱼白菜

Braised Dried Silver Carp with Chinese Cabbage

菠菜豆腐

Stewed Tofu with Spinach

地三鲜

Sautéed Potato, Green Pepper

and Eggplant

干煽苦瓜

Sautéed Bitter Melon

锅塌豆腐

Tofu Omelet

果汁藕片

Marinated Lotus Roots with Orange Juice

荷塘百花藕

Braised Sliced Lotus Roots

荷塘焖什菌

Stewed Assorted Mushrooms with Lotus Roots

黄豆芽炒豆腐

Sautéed Tofu with Bean Sprouts

鸡汤竹荪浸时蔬

Bamboo Fungus & Steamed Vegetable in Chicken Soup

姜汁炒时蔬

Sautéed Seasonal Vegetable in Ginger Sauce

金菇豆腐

Braised Tofu with Mushrooms

龙须扒菜心

Sautéed Shanghai Greens with Asparagus

木耳炒山药

Sautéed Chinese Yam with Black Fungus

浓汤娃娃菜

Stewed Baby Cabbage in Broth

芹菜炒香干

Sautéed Celery with Dried Tofu Slices

三鲜豆腐

Sautéed Tofu with Three Delicacies

沙葱炒鸡蛋

Scrambled Egg with Goldball Onion

上汤扒娃娃菜

Braised Baby Cabbage in Broth

双冬烧茄子

Braised Eggplant with Mushroom & Bamboo Shoots

双仙采灵芝

Sautéed Mushrooms with Broccoli

素菜豆腐

Sautéed Tofu with Mixed Vegetables

酸菜粉丝

Sautéed Pickled Cabbage & Vermicelli

铁板葱烧豆腐

Sizzling Tofu with Scallion

虾丸玉子豆腐

Steamed Tofu & Shrimps

虾子炒豆腐

Stir-fried Tofu with Shrimp Roe

鲜虾西芹

Sautéed Shrimps with Celery

乡村小豆腐

Sautéed Tofu with Vegetables

小鱼苋菜

Boiled Amaranth with Silver Fish

杏仁炒南瓜

Sautéed Pumpkin with Almonds

雪菜炒豆皮

Sautéed Tofu Skin with Potherb Mustard

野山红炒木耳

Sautéed Black Fungus with Red Pepper

 
(六)汤

八宝海茸羹

Seaweed Soup of Eight Delicacies

豆腐海带汤

Tofu & Kelp Soup

凤尾虾丝汤

Phoenix-tailed Prawns & Seaweed Soup

海鲜盅

Seafood Bowl with Assorted Ingredients

烩鸭舌乌鱼蛋汤

Duck Tongue & Squid Eggs Soup

莲子鸭羹

Duck & Louts Seed Soup

灵芝金银鸭血羹

Duck Blood, Mushrooms & Tofu Soup

绿色野菌汤

Mushroom Soup

美味多菌汤

Chefs Special Mushroom Soup

浓汤鱼片汤

Fish Filets Soup

浓汁三鲜

Three Delicacies Soup

清汤三鲜

Three Delicacies Soup

清汤鸭舌羊肚菌

Duck Tongue & Morel Soup

清汤鸭四宝

Soup of Four Delicacies of Duck

砂锅白菜粉丝

Chinese Cabbage & Vermicelli in Pottery Pot

砂锅海米豆腐

Stewed Tofu & Dried Shrimps in Pottery Pot

砂锅鸡肉丸子

Stewed Chicken Meat Balls in Pottery Pot

砂锅萝卜羊排

Stewed  Lamb  Chops & Turnip in Pottery Pot

砂锅三菇

Stewed Three Kinds of Mushrooms in Pottery Pot

蔬菜海鲜汤

Seafood & Vegetable Soup

酸菜肚丝汤

Pickled Cabbage &Pork Tripe Soup

酸辣海参乌鱼蛋汤

Hot & Sour Squid Eggs Soup with Sea Cucumber

酸辣乌鱼蛋汤

Hot & Sour Squid Eggs Soup

乌鱼蛋汤

Squid Eggs Soup

鲜菌鱼头汤

Fish Head Soup with Fresh Mushrooms

蟹黄珍珠羹

Crab Roe/Yolk &Crab Meat Balls Soup

蟹肉粟米羹

Sweet Corn Soup with Crab Meat

鸭架汤

Roast Duck Bone Soup

榨菜肉丝汤

Shredded Pork with Pickled Vegetable Soup

紫菜蛋花汤

Seaweed & Egg Soup

 

 *本文出自由深圳市翻译协会编译的《中英对照中华菜名》
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