中英对照中华菜名

中华菜名之川菜系面点

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面点

(三)川菜系

川式南瓜饼

Deep-fried Pumpkin Cake, Sichuan Style

担担面

Noodles, Sichuan Style

干椒牛肉饭

Rice with Beef & Dried Chili

高汤榨菜肉丝面

Noodles in Broth with Shredded Pork & Vegetable

过桥肥牛汤米线

Vermicelli in Soup with Beef

红油抄手

Meat Dumplings in Spicy Sauce Jiaozi, Sichuan Style

鸡汤饭

Rice Cooked with Chicken Soup

家常鸡杂饭

Rice with Chicken Giblets

酱肉包

Steamed Bun Stuffed with Braised Pork in Sauce

椒盐花卷

Steamed Twisted Rolls with Spicy Salt

辣子鸡饭

Rice with Chicken, Chili & Pepper

醪糟鸡蛋

Poached Egg in Fermented Glutinous Rice Soup

醪糟汤圆

Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup

莲蓉酥

Lotus Seed Puff Pastry

蘑菇鸡肉酥盒

Chicken Fricassee Vol-au-vent

肉末冬菜包

Steamed Bun with Pork & Preserved Vegetable

蔬菜炒饭

Fried Rice with Vegetables

水果醪糟

Fermented Glutinous Rice Soup with Fresh Fruits

四川凉面

Cold Noodles, Sichuan Style

四川龙抄手

Sichuan Style Wonton, Sichuan Style

四川汤圆

Tangyuan, Sichuan Style

酸菜龙抄手

Wonton Soup with Preserved Vegetable

油炸臭豆腐

Deep-fried Fermented Tofu

榨菜肉丝汤面

Noodle Soup with Preserved Vegetable & Shredded Pork

 
*本文出自由深圳市翻译协会编译的《中英对照中华菜名》

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