中英对照中华菜名
中华菜名之粤菜系面点
面点
(四)粤菜系
XO 炒萝卜糕 |
Fried Turnip Cake with XO Sauce |
XO酱海鲜蛋炒饭 |
Fried Rice with Assorted Seafood in XO Sauce |
鲍鱼丝金菇焖伊面 |
Soft-fried Noodles with Mushrooms & Shredded Abalone |
鲍汁海鲜面 |
Seafood Noodles in Abalone Sauce |
冰肉椰蓉蛋糕 |
Minced Pork (Fat) Cake Coated with Coconut Mash |
冰镇银耳 |
Iced White Fungus |
菜脯叉烧肠粉 |
Steamed Rice Rolls with Preserved Vegetables & BBQ Pork |
草菇牛肉肠粉 |
Steamed Rice Rolls with Straw Mushrooms & Beef |
叉烧包 |
Steamed BBQ Pork Bun |
叉烧煽餐包 |
Baked BBQ Pork Bun |
叉烧酥 |
Barbecued BBQ Pork Pastry |
炒河粉 |
Sautéed Rice Noodles |
炒面 |
Sautéed Noodles with Vegetables |
豉椒鲜鱿饭 |
Rice with Squid with Peppers in Black Bean Sauce |
豉油蒸肠粉 |
Steamed Rice Roll in Black Bean |
豉汁排骨饭 |
Rice with Pork Ribs in Black Bean Sauce |
脆炸芋头糕 |
Fried Taro Cake |
担仔面 |
Danzai Noodles, Taiwan Style |
蛋黄莲蓉酥 |
Pastry Puff with Lotus Seed Paste & Egg Yolk |
蛋黄酥 |
Egg-yolk Puff |
冬菜牛肉肠粉 |
Steamed Rice Rolls with Beef & Preserved Vegetables |
冻马蹄糕 |
Water Chestnut Jelly |
翡翠培根炒饭 |
Fried Rice with Bacon & Mixed Vegetables |
蜂巢炸芋头 |
Deep-fried Taro Dumplings |
干炒牛河 |
Stir-fried Rice Noodles with Beef |
广东点心 |
Cantonese Dim Sum |
果皇糕 |
Baked Fruit Cake |
海皇炒饭 |
Fried Rice with Seafood |
海南鸡饭 |
Hainanese Chicken Rice |
海天虾饺皇 |
Jiaozi Stuffed with Shrimp & Fungus |
海虾云吞面 |
Noodles with Fresh Shrimp Wonton |
海鲜汤面 |
Soup Noodles with Seafood |
海鲜虾仁汤面 |
Seafood Soup Noodles |
蚝皇鲜竹卷 |
Steamed Tofu Skin Rolls with Oyster Sauce |
蚝油叉烧包 |
Steamed BBQ Pork Bun with Oyster Sauce |
坷仔大肠面线 |
Fried Rice Noodles with Pork Intestine & Oyster |
黑椒香蒜牛柳粒炒饭 |
Fried Rice with Beef & Garlic |
红豆椰汁糕 |
Red Bean & Coconut Pulp Cake |
红烧牛腩米粉 |
Rice Noodles with Braised Beef Brisket |
红烧牛腩面 |
Braised Beef Brisket Noodles |
红烧牛腩汤面 |
Soup Noodles with Beef Brisket |
红烧排骨汤面 |
Soup Noodles with Pork Ribs |
滑蛋虾仁饭 |
Rice with Fried Shrimps & Scrambled Egg |
活虾炒饭 |
Fried Rice with Fresh Shrimps |
鸡汤云吞 |
Chicken Wonton Soup |
极品粥 |
Assorted Seafood Porridge |
煎什菜粉果 |
Fried Vegetable Dumplings |
酱鸡腿拉面 |
Noodles with Braised Chicken Leg in Soy Sauce |
金瓜鲔鱼炒米粉 |
Fried Rice Noodles with Fish & Pumpkin |
靖江鸡包仔 |
Steamed Ginger & Chicken Bun |
韭菜果 |
Pan-fried Chinese Chive Dumplings |
韭黄虾肠粉 |
Steamed Rice Rolls Stuffed with Hotbed Chives & Shrimps |
咖喱牛肉酥盒 |
Curry Beef Puff |
腊肉炒饭 |
Fried Rice with Preserved Pork |
老干妈排骨饭 |
Rice with Pork Ribs & Chili Sauce |
莲子百合红豆沙 |
Sweetened Red Bean Paste with Lotus Seeds & Lily Bulbs |
榴莲酥 |
Crispy Durian Cake |
卤肉饭 |
Marinated Meat Rice |
菠萝包 |
Pan-fried Turnip Bun |
菠萝酥饼 |
Turnip Puff |
麻薯 |
Deep-fried Glutinous Rice Cake Stuffed with Bean Paste |
马蹄西米花生糊 |
Cream Soup of Peanut with Water Chestnuts |
马蹄鲜虾肠粉 |
Steamed Rice Rolls with Shrimp & Water Chestnuts |
美极酱肉虾饭 |
Rice with Shrimps in Maggie Sauce |
蜜糖龟苓膏 |
Guiling Jelly (Chinese Herbal Jelly) Served with Honey |
蜜汁叉烧包 |
Steamed Honey BBQ Pork Bun |
蜜汁叉烧酥 |
Honey BBQ Pork Puff |
奶皇糯米糍 |
Glutinous Rice Balls Stuffed with Cream Custard |
奶黄包 |
Steamed Creamy Custard Bun |
南瓜烙 |
Pumpkin Pastry |
南瓜酥 |
Pumpkin Puff |
牛腩面 |
Soup Noodles with Sirloin |
牛肉粥 |
Minced Beef Congee |
糯米卷 |
Glutinous Rice Rolls |
排骨面 |
Soup Noodles with Pork Ribs |
皮蛋瘦肉粥 |
Minced Pork Congee with Preserved Egg |
枇杷果 |
Loquat-shaped Cake |
蒲烧鳗鱼饭 |
Rice Noodles Soup with Beef |
清汤牛肉河粉 |
Rice Noodles Soup with Beef |
清香黄金糕 |
Fried Sponge Cake |
清心斋肠粉 |
Steamed Rice Rolls with Vegetables |
肉酱炒米粉 |
Fried Rice Noodles with Minced Meat |
沙茶牛松饭 |
Fried Rice with Minced Beef & BBQ Sauce |
山笋香菇包 |
Steamed Bun Stuffed with Bamboo Shoots & Black Mushrooms |
山竹牛肉球 |
Steamed Beef Balls |
上汤云吞 |
Wonton Soup |
生菜牛肉炒饭 |
Fried Rice with Beef & Lettuce |
生滚海鲜粥 |
Seafood Congee |
狮子头饭 |
Rice with Meatballs |
什锦炒面 |
Fried Noodles with Meat & Vegetables |
什锦汤面 |
Mixed Meat with Vegetables Soup Noodles |
蔬菜春卷 |
Spring Rolls Stuffed with Vegetables |
双丸汤面 |
Noodle Soup with Fish & Shrimp Balls |
水果酥 |
Fresh Fruit Puff Pastry |
松子叉烧酥 |
BBQ Pork Pastry with Pine Nuts |
素馅饼 |
Vegetarian Pancake |
酸辣粉 |
Hot & Sour Rice Noodles |
酸甜炸春卷 |
Deep-fried Spring Rolls with Sweet & Sour Sauce |
蒜香排骨饭 |
Rice with Pork Ribs with Garlic |
蒜香炸虾卷 |
Deep-fried Shrimp Rolls with Garlic |
笋尖鲜虾饺 |
Steamed Jiaozi with Shrimp & Bamboo Shoots |
鲔鱼松饼 |
Tuna Puff |
虾球清汤面 |
Noodle Soup with Shrimp Balls |
虾肉云吞汤 |
Shrimp Wonton Soup |
鲜蘑猪柳配米饭 |
Steamed Rice with Pork Slices & Mushrooms |
鲜肉云吞面 |
Noodles with Stuffed Noodle Soup with Pork Wonton |
鲜虾春卷 |
Spring Rolls Stuffed with Shrimps |
鲜虾烧卖仔 |
Shrimp Shaomai |
鲜虾生肉包 |
Steamed Bun Stuffed with Shrimps & Pork |
咸蛋肉饼 |
Steamed Minced Pork with Salted Egg |
咸点 |
Assorted Salty Chinese Pastry |
咸鱼茄粒炒饭 |
Fried Rice with Salty Fish & Diced Eggplant |
香菇牛肉饭 |
Rice with Beef & Mushroom |
香菇排骨饭 |
Pan-fried Tofu Skin Rolls Stuffed with Shrimps |
香煎腐皮卷 |
Pan-fried Tofu Skin Rolls Stuffed with Shrimps |
香煎黄金糕 |
Pan-fried Sponge Cake |
香煎萝卜糕 |
Pan-fried Turnip Patties with Bacon |
香酥韭菜盒 |
Crispy Shrimp Dumplings with Chinese Chives |
香芋枣排 |
Taro & Chinese Date Cake |
杏汁芦荟木瓜 |
Papaya with Aloe & Almond Juice |
雪菜包 |
Steamed Bun Stuffed with Potherb Mustard |
鸭丝火腿汤面 |
Noodle Soup with Shredded Duck & Ham |
鸭丝上汤米粉 |
Rice Noodle Soup with Shredded Duck |
杨枝甘露 |
Chilled Mango Sago Cream with Pomelo |
瑶柱灌汤饺 |
Jiaozi Stuffed with Juicy Scallop |
椰丝糯米糍 |
Glutinous Rice Balls Stuffed with Coconut & Sugar |
银芽干炒牛河 |
Fried Rice Noodles with Beef & Bean Sprouts |
银芽肉丝炒面 |
Fried Noodles with Shredded Pork & Bean Sprouts |
芋丝炸春卷 |
Deep-fried Taro Spring Rolls |
芋头饼 |
Deep-fried Taro Cake |
炸麻球 |
Deep-fried Glutinous Rice Ball with Sesame |
炸蟹角 |
Crab Rangoon |
炸云吞 |
Deep-fried Wonton |
招牌羔蟹肉炒饭 |
Fried Rice with Crab Meat |
蒸肠粉 |
Steamed Rice Rolls |
芝麻叉烧酥 |
Roast BBQ Pork Pastry with Sesame |
芝麻芋条 |
Deep-fried Taro Sticks with Sesame |
猪脚面线 |
Fried Rice Noodles with Pig Feet |
粽香糯米翅 |
Steamed Chicken Wings with Glutinous Rice in Leaves |
*本文出自由深圳市翻译协会编译的《中英对照中华菜名》