拔丝香蕉

Banana in Hot Toffee

白菌鸡盒

Bouchees a La Reine

脆皮炸鲜奶

Deep-fried Milk Cake

法式蜗牛

French Snail

腐皮卷

Fried Tofu Skin Rolls

吉列鱼沙律

Fish Cutlet Salads   

凉拌鸡

Chicken in Sauce

龙利沙津

Basa Salads

龙虾沙律

Lobster Salads

卤水鹅片

Marinated Goose Slices

烧味拼盘

Roast Platter

薯蓉批

Mashed Potatoes Pie

素鹅

Vegetarian's Goose

杂菜沙律

Green Salads

扎蹄

Marinated Pig Feet

炸薯片

Potato Chips

斋囟味

Marinated Tofu

芝士番茄

Cheese Tomato

爱尔兰炖羊肉

Stewed Lamb, Ireland Style

八珍扒大鸭

Braised Duck with Assorted Meat

白葡萄酒牛肉

Stewed Beef with White Wine

白雪猪手

Braised Pig Feet

白灼牛肉

Scalded Beef

北菇腊肠蒸鸡

Steamed Chicken with Black Mushrooms & Sausage

碧绿川椒鸡

Sautéed Chicken with Pepper & Vegetables

碧绿川椒鸡球

Sautéed Chicken Balls with Pepper & Vegetables

菠萝咕噜肉

Gulaorou (Sweet and Sour Pork with Fat) with Pineapple

豉椒味菜牛柳丝

Shredded Beef with Vegetables in Black Bean Sauce

川椒鸽片

Sautéed Sliced Pigeon

豆豉炒鹅肠

Sautéed Goose Intestines with Black Bean Sauce

干炒牛肉丝

Fried Shredded Beef

鬼马炒牛肉

Sautéed Shredded Beef with Youtiao & Water Chestnuts

黑胡椒酱牛小排

Stewed Beef Steak with Black Pepper

红酒烩鸡

Braised Chicken in Red Wine

花胶扣鹅掌

Braised Goose Feet with Fish Maw

化皮乳猪

Crispy Suckling Pig

皇牛肉

Boiled Shredded Beef in Special Sauce

姜葱牛百叶

Braised Ox Tripe with Ginger &Scallion

姜葱显贵鸡煲

Chicken with Ginger & Scallion en

Casserole

酱爆核桃鸡丁

Fried Diced Chicken with Walnuts in Soy Bean Paste

椒盐排骨

Crispy Pork Ribs with Spicy Sal

椒盐羊排

Lamb Chops with Spicy Salt

京葱牛肉煲

Beef with Scallion en Casserole

京都煽肉排

Jingdu Baked Spare Steak

韭菜鸡红

Sautéed Chicken Blood Cakes with Chinese Chives

烤火鸡

Roast Turkey  

烤乳鸽

Roast Pigeon

栗子灯鸡

Stewed Chicken with Chestnuts

凉拌火鸭丝

Shredded Duck in Sauce

凉瓜牛肉

Sautéed Beef with Bitter Melon

罗定豆豉炉排骨

Stewed Pork Ribs with Black Bean Sauce

萝卜牛腩煲

Beef Brisket with Radish en Casserole

蜜汁烤鸡

Roast Chicken with Honey Sauce

蜜汁紫姜鸡

Braised Chicken with Ginger in Honey Sauce

明炉烧鹅

Roasted Goose

柠檬炖鸭

Braised Duck with Lemon

牛肉卷

Beef Rolls

葡国鸡

Chicken Portugal Style

茄汁煎猪扒

Grilled Pork with Tomato Sauce

青椒牛肉丝

Sautéed Shredded Beef with Pepper

雀巢牛柳丝粤菜

Sautéed Shredded Beef with Vegetables

三鲜扒骨髓

Braised Bone Marrow with Three Delicious

沙茶炒羊柳片

Sautéed Lamb Filet with Satay Sauce

山竹牛肉

Steamed Beef with Dried Bean Skin

生妙乳鸽松

Sautéed Minced Pigeon

生烧鸽皇

Braised Pigeon

嗜嗜鸡煲

Braised Chicken Wings en Casserole

酸笋炒猪肉

Sautéed Pork with Bamboo Shoots

台山碎扣鸭

Braised Duck Cubs, Taishan Style

甜豆夏果牛柳粒

Sautéed Diced Beef Filet with Sweet Bean & Macadamia Nuts

铁板葱爆羊肉

Sizzling Lamb with Scallion

味菜炒鸡胗

Sautéed Chicken Gizzards with Vegetables

味菜炒猪肉

Sautéed Pork with Vegetables

西蓝花沙嗲炒牛肉

Sautéed Beef with Broccol

西冷牛扒

Sirloin Steak

西柠煎软鸭

Fried Duck with Lemon Sauce

西芹炒腰花

Fried Pig's Kidney with Celery

西芹鲜菇炒鸡柳

Sautéed Chicken Filet with Celery & Mushrooms

鲜柠煎软鸡

Fried Chicken with Limon Sauce

香草T骨

Vanilla T-bone Steak

香芋梅子蒸鸭

Steamed Duck with Taro & Plums

洋葱猪扒

Grilled Pork with Onion

银芽炒三丝

Stir-fried Mung Bean Sprouts with Shredded Pork, Sea Cucumber &   Bamboo Shoots

芋头梅菜蒸扣肉

Braised Pork with Taro & Preserved Vegetables

炸五香鹅

Spicy Deep-fried Goose

纸包牛柳

Beef Filet in Paper

紫罗炒鸭片

Sautéed Duck Sliced with Pickled Potherb Mustard

XO酱明虾球

Fried Shrimp Balls in XO Sauce

XO酱油条炒带子

Fried Scallops in XO Sauce

扒龙利

Grilled Flounder

百花酿油条

Youtiao (Deep-fried Dough Sticks) Stuffed with Minced Shrimp

百花蒸酿豆腐

Steamed Tofu Stuffed with Minced Shrimp

陈皮蒸斑腩

Steamed Halibut Belly with Tangerine Flavor

豉椒炒黄鳝

Stir-fried Eel with Peppers in Black Bean Sauce

脆皮黄鱼片

Fried Yellow Croakers Slices

大良炸虾丸

Tai Leong Fried Shrimp Balls

方鱼芥蓝

Sautéed Dried Fish with Chinese Broccoli

宫保明虾

Kung Pao Prawns

海鲜豆腐煲

Stewed Sea Food & Tofu en Casserole

黑椒煽蟹

Baked Crabs with Black Pepper

虎门炒蟹

Fu Moon Fried Crabs

火腿虿螺

Sautéed Whelks with Ham

鸡蛋煽鱼肠

Baked Egg with Fish Intestine

姜葱斑腩煲

Braised Halibut Belly with Ginger & Scallion en Casserole

椒盐煽蟹

Hot and Sally Crabs

椒盐沙虾

Fried Prawns with Spicy Salt

金华玉树鸡

Sautéed Chicken Slices with Jinhua Ham & Mushrooms

金蒜炒青蟹

Stir-fried Crabs with Golden Garlic

辣椒炒虾仁

Stir-fried Shrimp with Chili

辣椒蟹

Hot and Spicy Crabs

萝卜效鱼滑

Stewed Radish with Fish Paste

玫瑰虾

Deep-fried Shrimps Balls with Chicken and Rose

明炉鲈鱼

Roast Perch

磨坊主妇龙利

Fried Flounder, French Style

干煎大明虾

Stir-fried Shrimps

茄汁烤鲈鱼

Roast Perch with Tomato Sauce

清蒸海上鲜

Steamed Seafood

三鲜锅巴

Sizzling Assorted Seafood with Crispy Rice

沙茶粉丝蟹煲

Crabs & Vermicelli with BBQ Sauce en Casserole   

梳乎里鱼

Fish Soufflé

台山煽蟹

Baked Crabs, Tai San Style

太白醉翁虾球

Shrimp Balls with Wine

鲜炒带子

Fried Scallops

烟煽白仓鱼

Smoked Pomfret

鱼香明虾

Yu-Shiang Prawns

蒸龙虾

Steamed Lobster

芝士煽龙虾

Baked Lobster with Cheese

白菜滚木棉鱼汤

Kapok Fish & Chinese Cabbage Soup

潮州大鱼翅

Braised Shark's Fin, Chaozhou Style

翠绿蟹黄鸡翼球

Sauted Chicken Wings with Crab Roe

发财好市

Stewed Black Moss with Oysters & Winter Mushrooms

鸡炖鲍翅

Braised Abalone & Shark's Fin with Chicken

七彩吊片丝

Stir-fried Squid with Vegetables

清炖官燕

Stewed Bird's Nest

上汤云腿炖群翅

Sharks Fin Soup with Yunnan Ham

西瓜官燕

Rock Candy with Mellon

椰汁官燕

Rock Candy with Coconut Juice

原盅淮杞炖山瑞

Braised Turtle with Herbs

竹荪清炖燕窝

Bird's Nest with Bamboo Fungus Soup

百花酿秋茄

Fried Eggplant Stuffed with Minced Shrimp

北菇扒津白

Braised Chinese Cabbage with Mushrooms

北菇扒西蓝花

Braised Broccoli with Mushrooms

豉汁煎藕饼

Pan-fried Lotus Root Cake with Black Bean Sauce

大马站煲

Braised Pork Slices with Tofu, Mushrooms en Casserole

腐皮糯米卷

Tofu Skin Rolls Stuffed with Glutinous Rice

干贝蒸菜

Steamed Vegetables with Scallops

核桃菇丁

Sautéed Mushroom Diced with Walnuts

红烧豆腐

Braised Tofu in Brown Sauce

鸡蓉绍菜

Minced Chicken with Chinese Cabbage

煎酿豆腐

Sautéed Tofu

金菇笋尖

Fried Bamboo Shoots with Mushrooms

开洋炊津白

Stewed Chinese Cabbage with Dried Shrimps

罗汉上素

Sautéed Mushrooms, Thread Moss and Assorted Vegetables

南乳温公齐

Braised Lotus & Mushrooms with Preserved Tofu

葡汁煽四蔬

Sautéed Broccoli, Radish & Mushrooms in Coconut and Curry Sauce

葡汁上素

Sautéed Vegetables in Coconut and Curry Sauce

清炒时蔬

Fried Vegetables

清炖北菇

Black Mushrooms in Broth

西蓝花带子

Fried Broccoli with Scallops

虾子扒鲜菇

Braised Mushrooms with Shrimp Roe

蟹肉扒登苗

Braised Pea Sprouts with Crab Meat    

雪耳炖莲藕

Braised Lotus Roots with White Fungus

瑶柱扒豆苗

Braised Pea Sprouts with Scallops

椰菜卷

Cabbage Rolls

芋头腊味煲

Braised Taro with Sausages & Preserved Duck en Casserole

原盅炖北菇

Stewed Black Mushrooms

杂锦上蔬

Stir-fried Assorted Vegetables

多美利青豆蓉汤

Green Beans Soup

海鲜杂烩汤

Sea Food Soup

皇后忌廉汤

Queen's Cream Soup

牛尾汤

Oxtail Soup

清炖牛尾汤

Oxtail Soup

西湖牛肉羹

Xihu Shredded Beef Soup

椰菜汤

Cabbage Soup

重庆瑶柱羹

Scallop Soup, Chongqing Style

周打鱼汤

Zhouda Fish Soup

紫菜双丸潮州菜

Beef Balls & Fish Balls with Laver Soup

XO辣椒酱

XO Chilli Sauce

豆豉酱

Fermented Black Bean Sauce

海鲜豉油

Seafood Sauce

黑胡椒牛柳酱

Black Pepper Steak Sauce

京都骨汁(一)

Jing Too Sauce #1

京都骨汁(二)

Jing Too Sauce #2

咖喱

Curry Sauce

牛柳汁

Steak Sauce

干煎虾汁

Pan fried Shrimp Sauce

西柠汁

Lemon Sauce

香橙汁

Orange Juice Sauce

香糟汁

Red Rice Wine Residue Juice Sauce

糟醋汁

Sweet and Sour Sauce

柱侯酱

Zhu Hou Sauce