中英对照中华菜名

中华菜名之香港&澳门菜系面点

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面点

(六)香港、澳门菜系

菠萝炒饭

Fried Rice with Pineapple

肠粉

Steamed Rice Rolls, Hong Kong Style

炒拉面

Fried Hand-pulled Noodles

豉椒牛河

Stir-fried Rice Noodles with Black Bean Sauce

春卷

Spring Rolls

干烧伊面

Stir-fried Rice Noodles

鸿图伊面

Crab and Shrimps Noodles

煎小笼包

Pan-fried Bun with Pork Stuffing

罗汉焖伊面

Soft-fried Noodles

苹果批

Apple Pie

葡挞

Eggs Tart, Macao Style

烧包

Steamed Meat Bun

西班牙烩饭

Rice in Sauce, Spanish Style

虾饺

Jiaozi Stuffed with Shrimp

鲜肉小笼包

Steamed Bun Stuffed with Pork

杏仁糕

Almond Cake

椰汁鲜奶布丁

Coconut Milk Pudding

银杏芋泥

Mashed Taro with Ginkgo

芋角粉果

Taro Dumplings

芋泥

Mashed Taro, Hong Kong Style

枣泥锅饼

Pancake with Jujube Paste

芝士焖意粉

Spaghetti with Cheese

朱古力梳乎里

Chocolate Soufflé

猪扒饭

Grilled Rice with Pork Mines

 
*本文出自由深圳市翻译协会编译的《中英对照中华菜名》

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