中英对照中华菜名
中华菜名之香港&澳门菜系面点
面点
(六)香港、澳门菜系
菠萝炒饭 |
Fried Rice with Pineapple |
肠粉 |
Steamed Rice Rolls, Hong Kong Style |
炒拉面 |
Fried Hand-pulled Noodles |
豉椒牛河 |
Stir-fried Rice Noodles with Black Bean Sauce |
春卷 |
Spring Rolls |
干烧伊面 |
Stir-fried Rice Noodles |
鸿图伊面 |
Crab and Shrimps Noodles |
煎小笼包 |
Pan-fried Bun with Pork Stuffing |
罗汉焖伊面 |
Soft-fried Noodles |
苹果批 |
Apple Pie |
葡挞 |
Eggs Tart, Macao Style |
烧包 |
Steamed Meat Bun |
西班牙烩饭 |
Rice in Sauce, Spanish Style |
虾饺 |
Jiaozi Stuffed with Shrimp |
鲜肉小笼包 |
Steamed Bun Stuffed with Pork |
杏仁糕 |
Almond Cake |
椰汁鲜奶布丁 |
Coconut Milk Pudding |
银杏芋泥 |
Mashed Taro with Ginkgo |
芋角粉果 |
Taro Dumplings |
芋泥 |
Mashed Taro, Hong Kong Style |
枣泥锅饼 |
Pancake with Jujube Paste |
芝士焖意粉 |
Spaghetti with Cheese |
朱古力梳乎里 |
Chocolate Soufflé |
猪扒饭 |
Grilled Rice with Pork Mines |
*本文出自由深圳市翻译协会编译的《中英对照中华菜名》