中英对照中华菜名中华菜名之香港&澳门菜系面点

中英对照中华菜名

中华菜名之香港&澳门菜系面点

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面点

(六)香港、澳门菜系

菠萝炒饭	Fried Rice with Pineapple
肠粉	Steamed Rice Rolls, Hong Kong Style
炒拉面	Fried Hand-pulled Noodles
豉椒牛河	Stir-fried Rice Noodles with Black Bean Sauce
春卷	Spring Rolls
干烧伊面	Stir-fried Rice Noodles
鸿图伊面	Crab and Shrimps Noodles
煎小笼包	Pan-fried Bun with Pork Stuffing
罗汉焖伊面	Soft-fried Noodles
苹果批	Apple Pie
葡挞	Eggs Tart, Macao Style
烧包	Steamed Meat Bun
西班牙烩饭	Rice in Sauce, Spanish Style
虾饺	Jiaozi Stuffed with Shrimp
鲜肉小笼包	Steamed Bun Stuffed with Pork
杏仁糕	Almond Cake
椰汁鲜奶布丁	Coconut Milk Pudding
银杏芋泥	Mashed Taro with Ginkgo
芋角粉果	Taro Dumplings
芋泥	Mashed Taro, Hong Kong Style
枣泥锅饼	Pancake with Jujube Paste
芝士焖意粉	Spaghetti with Cheese
朱古力梳乎里	Chocolate Soufflé
猪扒饭	Grilled Rice with Pork Mines

*本文出自由深圳市翻译协会编译的《中英对照中华菜名》