中英对照中华菜名

中华菜名之台湾菜系

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台湾菜
(一)凉菜

阿婆铁丹蛋

Braised Quail Egg

白切大肠

Boiled Chitterling with Dressing

白切鹅肉

Boiled Goose with Dressing

白切口头肉

Boiled Pork Tongue with Dressing

白切腮帮肉

Boiled Pork Cheek with Dressing  

白切腰花

Boiled Kidney with Dressing

白切鱿鱼

Boiled Squid with Dressing

白切猪肝

Boiled Pork Livers with Dressing

白切猪腿

Boiled Pig Feet with Dressing  

白切猪心

Boiled Pig Heart with Dressing  

拌豆芽

Bean Sprouts with Sauce

碧线香干丝

Shredded Tofu & Celery with Sauce

臭豆腐

Fermented Tofu

脆笋

Bamboo Shoots in Chili Sauce

大溪豆干

Daxi Marinated Tofu

辣泡菜

Hot Pickled Vegetables

凉拌海带丝

Shredded Kelp with Dressing  

凉拌小黄瓜

Small Cucumber with Dressing

卤牛肚

Marinated Beef Tripe

卤味拼盘

Marinated Meat Combination

卤猪肚

Marinated Pork Tripe

卤猪耳

Marinated Pig Ear

卤猪脚

Marinated Pig Feet

糯米大肠

Sausage with Glutinous Rice Stuffing

台南白切大肠

Tainan Boiled Chitterling with Dressing

台南白切鹅肉

Tainan Boiled Goose with Dressing

台南白切鱿鱼

Tainan Boiled Squid with Dressing

台南卤蛋

Tainan Marinated Eggs

台南卤豆干

Tainan Marinated Tofu

台南卤海带

Tainan Marinated Kelp

台南卤猪耳

Tainan Marinated Pig Ears

台式粉肠

Sausage with Pork & Flour Stuffing

台式香肠

Taiwan Sausage

盐水鸭

Duck in Salted Spicy Sauce

盐酥鸡

Deep-fried Chicken with Pepper & Salt

盐酥虾

Fried Shrimp with Spicy Salt

炸豆腐

Deep-fried Tofu

竹笋色拉

Bamboo Shoots Salad

 
(二)肉菜

炒酸菜肚丝

Sautéed Preserved Vegetable & Pork Belly

炒猪血

Sautéed Pig's Blood

葱爆牛肉

Sautéed Beef Slice with Scallion

当归鸭

Duck with Chinese Angelica

番茄牛肉饭

Stewed Beef Slices with Tomato

贡丸

Pork Meatballs

果鸭

Smoked Duck in Fruit Sauce

剑笋炒肉丝

Stir-fried Shredded Pork with Bamboo Shoots

九层塔炒生肠

Chitterlings with Marjoram

麻油炒鸡腰

Sautéed Chicken Kidney with Sesame Oi

麻油炒腰肝

Sautéed Pig's Kidney &Liver with Sesame Oil

麻油炒腰花

Sautéed Pig's Kidney with Sesame Oil

麻油炒猪肝

Sautéed Pig's Liver with Sesame oil

麻油鸡

Sautéed Chicken with Sesame Oil & Wine

梅菜扣肉

Steamed Pork with Pickled Mustard

美味双珍

Sautéed Chicken Gizzard and Liver

秘制东坡肉

Braised Dongpo Pork

蜜汁排骨

Braised Pork Ribs in Honey Sauce

平东肉丸

Pingtung Meat Rice Balls

肉丝兰片

Sautéed Shredded Pork with Bamboo Shoots

沙茶牛肉

Beef with BBQ Sauce   

沙茶羊肉

Lamb with BBQ Sauce

时菜沙茶牛肉

Beef with Vegetable & BBQ Sauce   

酸菜炒大肠

Sautéed Pork Chitterling with Pickled Cabbage

酸菜炒猪肚

Sautéed Pork Tripe with Pickled Cabbage

笋干扣肉

Braised Pork with Bamboo Shoots

台南三杯鸡

Tainan Stewed Chicken with Three Cups Sauce

台南沙茶牛肉(羊肉)

Tainan Beef /Lamb with BBQ Sauce

台式蛋黄肉

Steamed Pork with Salted Egg Yolk, Taiwan Style

台中肉丸

Taichung Meat Rice Balls

铁板烧

Teppanyaki

五更肠旺

Pork Blood & Chitterlings en Casserole

虾仁肉丸

Shrimp & Meat Rice Balls

香干肉丝

Stir-fried Shredded Pork with Dried Tofu

香炸大肠

Deep-fried Pork Intestines

香炸鸡腿

Deep-fried Chicken Leg  

香炸排骨

Deep-fried Pork Chop

殷豉炒生肠

Pork Intestine with Taiwan Black Bean Sauce

油豆腐包香肠

Sausages in Oily Tofu

炸鸡卷

Fried Chicken Egg Rolls

竹肉丸

Meat Rice Balls, Hsinchu Style

 
(三)海鲜

安平坷仔煎

Oyster Omelette, Anping Style

安平虾卷

Dee-fried Shrimp Rolls, Anping Style  

炒殷豉坷仔

Sautéed Oyster with Black Bean Sauce

豉椒鱼片

Sliced Fish in Black Bean Sauce

葱爆天麸罗

Sautéed Tempura with Scallions

冬菜虾仁蛋黄

Shrimps with Eggs and Preserved Vegetables in Soup

干煎白鲳鱼

Deep-fried White Pomfret

蚜仔酥

Deep-fried Oyster

红烧旗鱼

Sailfish in Brown Sauce

椒盐鱼片

Sliced Fish with Spicy Pepper

九层塔炒蛤仔

Sautéed Clams with Marjoram

九层塔炒螺肉

Sautéed Sea Whelks with Marjoram

九层塔炒墨鱼仔

Sautéed Cuttlefish with Marjoram

九层塔炒鱼肚

Sautéed Fish Maw with Marjoram

毛豆虾

Sautéed Shrimps with Green Soy Beans

芹菜炒鱿鱼

Sautéed Squid with Celery

芹菜鱿鱼

Sautéed Squid with Celery

清炒虾仁

Sautéed Shrimps

秋刀鱼

Griddled Pacific Saury

台南椒盐虾

Tainan Shrimps with Spicy Salt

台式炒鱼肚

Sautéed Salmon Maw, Taiwan Style

台式三杯小卷

Squid with Three Cups Sauce, Taiwan Style

台式五更肠旺

Chitterlings en Casserole, Taiwan Style

天麸罗

Tempura

甜酸虾

Sweet and Sour Shrimps

甜酸鱼

Sweet & Sour Sliced Fish

虾仁炒蛋

Scrambled egg with Shrimps

虾仁豆腐

Sautéed Shrimps with Tofu

香酥多春鱼

Deep-fried Smelt Fish

香酥鱿鱼

Crispy Squid

香炸花枝丸

Deep-fried Octopus Ball

响油鳝丝

Sautéed Shredded Eel

盐蒸虾

Salt-steamed Shrimps

炸黑轮

Deep-fried Fish Puree Balls

炸明虾

Deep-fried Prawns

炸小卷

Deep-fried Fried Squid

淡水鱼丸

Fish Ball, Danshui Style

 
(四)珍品

彩丸缤纷

Colored Tangyuan in Red Bean & Chinese Yam Soup

炒桂竹笋

Stir-fried Bamboo Shoots with Pork & Pepper

凤梨咖喱鸡

Curry Chicken with Pineapples

坷仔煎

Oyster Omelet

三丝玻璃

Wax Gourd Roll with Meat & Mushrooms

山药丸子

Steamed Chinese Yam Balls

生炒四丝

Sauteed Shredded Vegetables

什锦卤菜

Stewed Pork & Vegetables in Broth

四宝凤凰卷

Stuffed Egg Rolls with Ginger Sauce

酥炸金花

Deep-fried Stuffed Tofu Buns

太极双球

Boiled Cutlefish & Shrimp Meatballs

万峦猪脚

Marinated Pig Trotters, Wanluan Style

味噌鸡腿

Roasted Marinated Chicken Legs

香橙牛肝

Sautéed Ox liver with Oranges

香煎菜脯蛋

Sautéed Preserved Turnip & Egg

香柠斑块

Deep-Fried Grouper with Lemon Sauce

香酥朝饼

Deep-Fried Stuffed Tofu Cake

雪里豆干

Stir-Fried Dried Tofu and Potherb Mustard

燕窝四大件

Steamed Bird's Nest with Assorted Meat

洋烧白鳗

Sautéed White Eel with Shanghai Greens  

洋烧排骨

Stir-Fried Spare Steak with Tomato Sauce

宜兰鸭赏

Stir-fried Duck Giblets, Yilan Style

珍味鸭舌

Marinated Duck Tongue

醉翁软鸡

Marinated Drumsticks

鲜瓜炖四喜

Four Vegetables in Muskmelon

杏仁煨梨

Simmered Almonds & Pears

杏香鱼块

Fried Fish &Almonds with Sauce

元旦煽虾

Baked Shrimps with Eggs, Meat & Preserve Fish

彰化肉丸

Zhanghua Steamed Meat Balls

 
(五)素菜

白果虾仁

Sautéed Shrimps with Gingko

碧兰鱿鱼

Sautéed Squid with Green Vegetables

A菜

Stir-fried Lettuce with Garlic

炒高丽菜

Stir-fried Cabbage with Garlic

炒箭笋

Sautéed Bamboo Shoots

炒空心菜

Stir-fried Water Spinach with Garlic

炒时菜

Sautéed Seasonal Vegetable

炒台湾菠菜

Stir-fried Taiwan Spinach with Garlic  

炒小白菜

Stir-fried Chinese mustard with Garlic

炒小豆苗

Stir-fried Pea Sprouts with Garlic

翠玉丝瓜

Sautéed Loofah

豆豉肉丝苦瓜

Shredded Pork And Bitter Melon with Black Bean Sauce

豆腐卷

Fried Tofu Rolls

翡翠鲍鱼

Sautéed Abalone with Mushroom and Vegetables

干煽四季豆

Dry Sautéed Kidney Bean

宫保甜椒

Gong Pao Bell Pepper

海鲜丝瓜

红烧栗子鸡

Stir-fried Loofah with Seafood

Braised Chicken &Chestnut with Brown Sauce

红绕豆腐

Braised Tofu with Brown Sauce

红烧烤麸

Braised Baked Bran with Brown Sauce  

红烧苦瓜

Braised Bitter Melon with Brown Sauce

鸡烩百叶豆腐

Braised Tofu with Chicken Soup

酱爆猴菇

Fried Monkey-Head Mushrooms with Soy Bean Paste

金菇芥菜

Sautéed "Fuzzy Foot" Mushroom with Mustard

九层塔鳝糊

Sautéed Eel-paste with Marjoram

九层塔炒茄子

Eggplant with Marjoram

咖喱洋菇

Sautéed Mushroom with Curry

开阳白菜

Sautéed Dried Shrimp with Cabbage

芦笋百合

Sautéed Asparagus & Lily

麻辣百叶豆腐

Hot & Spicy Tofu

麻辣臭豆腐

Hot & Spicy Fermented Tofu

生菜虾松

Minced Shrimps with Lettuces

什锦锅

Assorted Meat and Vegetables en Casserole

什锦藕片

Sautéed Lotus Roots with Assorted Vegetables

双菇烩虾仁

Braised Mushrooms with Shrimps

酥炸虾球

Deep-fried Shrimp Ball

酥炸香菇

Deep-fried Mushrooms

酥炸芋球

Deep-Fried Taro Ball

酥炸大肠

Deep-fried Chitterling

酥炸坷仔

Deep-fried Oyster

笋尖炒肉丝

Sautéed Shredded Pork with Bamboo Shoots

糖醋鱼片

Braised Fish Filets with Sweet and Sour Sauce

香芹豆干

Stir-fried Celery with Dried Tofu

香酥豆腐

Deep-Fried Tofu

香芝素肠

Vegetarian Sausage

雪菜百叶

Sautéed Tofu Skin with Potherb Mustard

殷豉苦瓜

Bitter Melon with Black Bean Sauce

炸酱茄子

Sautéed Eggplant and Pork with Bean Paste

珍珠丸子

Pearl-shaped Rice Balls

紫菜芋枣

Deep-fried Seaweed Roll Stuffed with Taros

 
(六)汤

甘麦红枣汤

Sparerib & Red Date Soup

莲藕养生汤

Lotus Root &Kelp Soup

半酒腰花(猪肝)

Kidney and Wine Soup

北港香菇肉羹

Mushroom and Pork Soup

扁食汤

Wonton Soup

菠菜猪肝汤

Pork Liver & Spinach Soup

大肠面线羹

Chitterlings Rice Noodle

大肠猪血汤

Pork Blood & Intestine Soup

当归鸭汤

Angelica Duck Soup

鼎边锉

Dingbiancuo Soup (Rice Soup with Fish, Mushroom & Vegetables)

豆签羹

Bean Sprout Soup

蛤蜊汤

Clams Soup

蛤仔汤

Clam and Chicken Soup

贡丸汤

Meat Ball Soup

郭景成粿仔汤

Guo's Rice Slices in Chitterlings Soup

海鲜豆腐汤

Seafood and Tofu Soup

韩国泡菜豆腐汤

Kimchi Tofu Soup

韩国生鱿鱼羹

Korean Squid Soup with Noodle or Rice Noodle

坷仔汤

Oyster Soup

红烧牛肉汤

Soup with Beef in Brown Sauce

花枝羹

Squid Soup

姜丝蛤仔汤

Clam with Ginger Soup

金针排骨汤

Lily Flower And Sparerib Soup

客家咸汤圆

Glutinous Rice Ball Soup, Hakka Style

苦瓜排骨汤

Bitter Mellon and Sparerib Soup

萝卜排骨汤

Daikon & Sparerib Soup

麻油鸡汤

Chicken Soup with Sesame Oil & Wine

青菜豆腐汤

Vegetable Tofu Soup

全酒鸡腰汤

Chicken Kidney Wine Soup

全酒腰肝汤

Pork Liver and Kidney Wine soup

全酒腰花汤

Pork Kidney Wine Soup

肉羹汤

Pork Soup

肉丝蛋花汤

Shredded Pork & Egg Soup

四色丸汤

Four Color Balls Soup

四神汤

Chitterlings Soup with Three Herbs

酸菜肚片汤

Preserved Vegetable & Pork Stomach Soup

酸菜鹅肉汤

Preserved Vegetable & Goose Soup

酸菜鸭肉汤

Preserved Vegetable & Duck Soup

酸菜羊肉汤

Preserved Vegetable & lamb Soup

台南大肠猪血汤

Tainan Pork Blood & Chitterling Soup

台南当归鸭汤

Tainan Angelica & Duck Soup

台南贡丸汤

Tainan Meat Ball Soup

台南麻油土鸡汤

Tainan Chicken Wine Soup

台南肉羹汤

Tainan Pork Soup

台南鱿鱼羹汤

Tainan Squid Soup

台南鱼丸汤

Tainan Fish Ball Soup

土蛇鱼羹

Spanish Mackerel Soup

虾仁羹

Shrimp Soup

虾仁云吞汤

Shrimp & Wonton Soup

咸菜肚汤

Preserved Vegetable Pig's Stomach Soup

咸圆仔汤

Pork Stuffed Ball Soup

香菇赤肉羹

Mushroom and Pork Soup

腰花清汤

Pork Kidney Soup

刈菜鸡汤

Chicken Soup and Mustard Soup

鱿鱼羹

Squid Soup

鱼丸汤

Fish Ball Soup

原盅鸡汤

Steamed Chicken Soup

猪肠汤

Chitterlings Soup

猪肝汤

Pork Liver Soup

竹笋排骨汤

Bamboo Shoot & Sparerib Soup

 

*本文出自由深圳市翻译协会编译的《中英对照中华菜名》
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